The combined effects of aqueous chlorine dioxide, fumaric acid, and ultraviolet-C with modified atmosphere packaging enriched in CO2 for inactivating preexisting microorganisms and Escherichia coli O157: H7 and Salmonella typhimurium inoculated on buckwheat sprouts

Postharvest Biology and Technology

Volumn 86, Issue , 2013, Pages 118-124

  Chun, Ho Hyun ^a   Song, Kyung Bin ^a  

^a Chungnam National University   (South Korea)

Author keywords

Foodborne pathogens; Hurdle technology; Microbial hazard; Quality control

Indexed keywords

EID: 84880613897     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2013.06.031     Document Type: Article

References (48)

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