Efficacy of aqueous chlorine dioxide and citric acid in reducing Escherichia coli on the radish seeds used for sprout production

Food Science and Biotechnology

Volumn 17, Issue 4, 2008, Pages 878-882

  Lim, Jeong Ho ^a   Jeong, Jin Woong ^a   Kim, Jee Hye ^a   Park, Kee Jai ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

Aqueous chlorine dioxide (ClO2); Citric acid; Escherichia coli; Radish; Seed; Sprout

Indexed keywords

ESCHERICHIA COLI; RAPHANUS SATIVUS;

EID: 56349139556     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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