Development of a Rapid HPLC-UV Method for Simultaneous Quantification of Protodioscin and Rutin in White and Green Asparagus Spears

Journal of Food Science

Volumn 75, Issue 9, 2010, Pages

  Lee, Eun Jin ^a   Yoo, Kil Sun ^a   Patil, Bhimanagouda S ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Asparagus officinalis L.; Bioactive compounds; Flavonoids; Furostanol saponins; Quantification

Indexed keywords

DIOSGENIN; DRUG DERIVATIVE; PLANT EXTRACT; PROTODIOSCIN; RUTOSIDE; SAPONIN; SOLVENT;

ARTICLE; ASPARAGUS; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; ULTRAVIOLET SPECTROPHOTOMETRY; VEGETABLE;

ASPARAGUS PLANT; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIOSGENIN; PLANT EXTRACTS; RUTIN; SAPONINS; SOLVENTS; SPECTROPHOTOMETRY, ULTRAVIOLET; VEGETABLES;

ASPARAGUS; ASPARAGUS OFFICINALIS;

EID: 78149404597     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01824.x     Document Type: Article

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