Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1065-1070

  Lim, Jeong Ho ^a   Park, Kee Jai ^a   Kim, Bum Keun ^a   Jeong, Jin Woong ^a   Kim, Hyun Jin ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

Antioxidant; Buckwheat sprout; Carotenoid; Fagopyrum esculentum; NaCl; Phenolic compound; Salinity stress

Indexed keywords

ANTIOXIDANT; BUCKWHEAT SPROUT; CAROTENOID; FAGOPYRUM ESCULENTUM; NACL; PHENOLIC COMPOUNDS; SALINITY STRESS;

ETHANOL; PIGMENTS; QUALITY CONTROL; SALINITY MEASUREMENT; SODIUM CHLORIDE;

PHENOLS;

ALCOHOL; BETA CAROTENE; CAROTENOID; ISOORIENTIN; ORIENTIN; PHENOL DERIVATIVE; RUTOSIDE; SODIUM CHLORIDE; VITEXIN;

ANTIOXIDANT ACTIVITY; ARTICLE; BUCKWHEAT; PLANT GROWTH; SALT STRESS; SPROUT;

ANTIOXIDANTS; CAROTENOIDS; FAGOPYRUM; NUTRITIVE VALUE; PHENOLS; PLANT EXTRACTS; SEEDLING; SODIUM CHLORIDE;

FAGOPYRUM ESCULENTUM;

EID: 84865744447     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.068     Document Type: Article

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