Moulds and yeasts in fresh and minimally processed vegetables, and sprouts

International Journal of Food Microbiology

Volumn 99, Issue 1, 2005, Pages 71-77

  Tournas, V H ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Fresh vegetables; Moulds; Sprouts; Yeasts

Indexed keywords

ALFALFA; ALTERNARIA; BEAN; BROCCOLI; CLADOSPORIUM; CLOVER; CONTROLLED STUDY; FOOD ANALYSIS; FOOD PROCESSING; FUSARIUM; GARLIC; GEOTRICHUM; LENTIL; MOULD; MUCOR; NONHUMAN; ONION; PENICILLIUM; PHOMA; PREVALENCE; REVIEW; RHIZOPUS; SPROUT; VEGETABLE; YEAST;

ALTERNARIA; CLADOSPORIUM; FUSARIUM; GEOTRICHUM; MUCOR; PENICILLIUM; PHOMA; RHIZOPUS;

EID: 13844296851     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.08.009     Document Type: Article

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