An effective combined treatment using malic acid and ozone inhibits Shigella spp. on sprouts

Food Control

Volumn 22, Issue 7, 2011, Pages 1032-1039

  Singla, Richu ^a   Ganguli, Abhijit ^a   Ghosh, Moushumi ^a  

^a THAPAR UNIVERSITY   (India)

Author keywords

Antioxidants; Nutrition; Organic acid; Sprouts; Survival

Indexed keywords

RAPHANUS SATIVUS; SHIGELLA;

EID: 79951855713     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.12.012     Document Type: Article

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