Antioxidant potential of mate tea (Ilex paraguariensis) in type 2 diabetic mellitus and pre-diabetic individuals

Journal of Functional Foods

Volumn 5, Issue 3, 2013, Pages 1057-1064

  Boaventura, Brunna Cristina Bremer ^a   Di Pietro, Patricia Faria ^a   Klein, Graziela Alessandra ^a   Stefanuto, Aliny ^a   De Morais, Elayne Cristina ^a   De Andrade, Fernanda ^a   Wazlawik, Elisabeth ^a   Da Silva, Edson Luiz ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Advanced glycation end products; Antioxidant; Diabetes; Phenolic compounds; Pre diabetes; Yerba mate

Indexed keywords

CROTON OVALIFOLIUS; ILEX PARAGUARIENSIS;

EID: 84880514439     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.03.001     Document Type: Article

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