Acute ingestion of yerba mate infusion (Ilex paraguariensis) inhibits plasma and lipoprotein oxidation

Food Research International

Volumn 41, Issue 10, 2008, Pages 973-979

  da Silva, Edson L ^a   Neiva, Terezinha J C ^a   Shirai, Mutsuko ^b   Terao, Junji ^c   Abdalla, Dulcinéia S P ^d  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b YASUDA WOMEN'S UNIVERSITY   (Japan)

^c UNIVERSITY OF TOKUSHIMA   (Japan)

^d UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Humans; Ilex paraguariensis; Lipid peroxidation; Mate; Phenols; Platelet aggregation

Indexed keywords

AGGLOMERATION; BLOOD; BLOOD SUBSTITUTES; CHEMICAL OXYGEN DEMAND; COAGULATION; COPPER; ESTERS; ORGANIC COMPOUNDS; OXIDATION; OXIDATIVE STRESS; PHENOLS; PLATELETS; PROPANE;

HUMANS; ILEX PARAGUARIENSIS; LIPID PEROXIDATION; MATE; PLATELET AGGREGATION;

PLASMAS;

CROTON OVALIFOLIUS; ILEX PARAGUARIENSIS;

EID: 55649098161     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2008.08.004     Document Type: Article

References (35)

1. Arca M., Natoli S., Micheletta F., Riggi S., Di Angelantonio E., Montali A., et al. Increased plasma levels of oxysterols, in vivo markers of oxidative stress, in patients with familial combined hyperlipidemia: Reduction during atorvastatin and fenofibrate therapy. Free Radical Biology and Medicine 42 (2007) 698-705
2. Aviram M. Platelets and arterial wall lesion. Current Opinion in Lipidology 3 (1992) 344-348
3. Bastos D.H.M., Oliveira D.M., Matsumoto R.L.T., Carvalho P.O., and Ribeiro M.L. Yerba mate: Pharmacological properties, research and biotechnology. Medicinal and Aromatic Plant Science and Biotechnology 1 (2007) 37-46
4. Benzie I.F.F., and Strain J.J. The ferric reducing ability o plasma (FRAP) as a measure of "antioxidant power": The FRAP assay. Analytical Biochemistry 239 (1996) 70-76
5. Bixby M., Spieler L., Menini T., and Gugliucci A. Ilex paraguariensis extracts are potent inhibitors of nitrosative stress: A comparative study with green tea and wines using a protein nitration model and mammalian cell cytotoxicity. Life Science 77 (2005) 345-358
6. Bracesco N., Dell M., Rocha A., Behtash S., Menini T., Gugliucci A., et al. Antioxidant activity of a botanical extract preparation of Ilex paraguariensis: Prevention of DNA double-strand breaks in Saccharomyces cerevisiae and human low-density lipoprotein. Journal of Alternative and Complementary Medicine 9 (2003) 379-387
7. Bradford M.M. A Rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 72 (1976) 248-254
8. Campos A.M., Escobar J., and Lissi E.A. The total reactive antioxidant potential (TRAP) and total antioxidant reactivity (TAR) of Ilex paraguariensis extracts and red wine. Journal of Brazilian Chemistry Society 7 (1996) 43-49
9. Carini M., Facino R.M., Aldini G., Calloni M., and Colombo L. Characterization of phenolic antioxidants from maté (Ilex paraguariensis) by liquid chromatography/mass spectrometry and liquid chromatography/tandem mass spectrometry. Rapid Communication and Mass Spectrometry 12 (1998) 1813-1819
10. Felippi R., Wilhelm-Filho D., Ribeiro-Do-Valle R.M., and Silva E.L. Administration of aqueous extract of Ilex paraguariensis reverses endothelial dysfunction in LDL receptor knockout mice. Free Radical Research 40 (2006) S104
11. Ferderbar S., Pereira E.C., Apolinario E., Bertolami M.C., Faludi A.A., Monte O., et al. Cholesterol oxides as biomarkers of oxidative stress in type 1 and type 2 diabetes mellitus. Diabetes/Metabolism Research and Review 23 (2007) 35-42
12. Filip R., López P., Giberti G., Coussio J., and Ferraro G. Phenolic compounds in seven South American Ilex species. Fitoterapia 72 (2001) 774-778
13. Filip R., Lotito S.B., Ferraro G., and Fraga C.G. Antioxidant activity of Ilex paraguariensis and related species. Nutrition Research 20 (2000) 1437-1446
14. Geleijnse J.M., Launer I.J., van der Kuip D.A.M., Hotiman A., and Witteman J.C.M. Inverse association of tea and flavonoid intakes with incident myocardial infarction: The Rotterdam Study. American Journal of Clinical Nutrition 75 (2002) 880-886
15. Giuliano D. Dietary antioxidants for cardiovascular prevention. Nutrition, Metabolism and Cardiovascular Diseases 10 (2000) 38-44
16. Gugliucci A. Antioxidant effects of Ilex paraguariensis: Induction of decreased oxidability of human LDL in vivo. Biochemical and Biophysical Research Communications 224 (1996) 338-344
17. Gugliucci A., and Stahl A.J.C. Low-density lipoprotein oxidation is inhibited by extracts of Ilex paraguariensis. Biochemistry and Molecular Biology International 35 (1995) 47-56
18. Harshadrai M., Rawel K.M., and Kroll J. Binding of selected phenolic compounds to proteins. Journal of Agricultural and Food Chemistry 53 (2005) 4228-4235
19. Heck C.I., and de Mejia E.G. Yerba mate tea (Ilex paraguariensis): A comprehensive review on chemistry, health implications, and technological considerations. Journal of Food Science 72 (2007) 138-151
20. Huxley R.R., and Neil H.A.W. The relation between dietary flavonol intake and coronary heart disease mortality: A meta-analysis of prospective cohort studies. European Journal of Clinical Nutrition 57 (2003) 904-908
21. Menini T., Heck C., de Mejia E., and Gugliucci A. Protective action of Ilex paraguariensis extract against free radical inactivation of paraoxonase-1 in high-density lipoprotein. Planta Medica 73 (2007) 1141-1147
22. Monteiro M., Farah A., Perrone D., Trugo L.C., and Donangelo C. Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans. Journal of Nutrition 137 (2007) 2196-2201
23. Mosimann A.L.P., Wilhelm-Filho D., and Silva E.L. Aqueous extract of Ilex paraguariensis (mate) attenuates the progression of atherosclerosis in cholesterol-fed rabbits. Biofactors 26 (2006) 59-70
24. Muccillo-Baisch A.L., Johnston K.B., and Paganini-Stein F.L. Endothelium-dependent vasorelaxing activity of aqueous extracts of Ilex paraguariensis on mesenteric arterial bed of rats. Journal of Ethnopharmacology 60 (1998) 133-139
25. Nardini M., Cirillo E., Natella F., and Scaccini C. Absorption of phenolic acids in humans after coffee consumption. Journal of Agricultural and Food Chemistry 50 (2002) 5735-5741
26. Neiva T.J.C., Morais L., Polack M., Simões C.M.O., and D'amico E.A. Effects of catechins on human blood platelet aggregation and lipid peroxidation. Phytotherapy Research 13 (1999) 597-600
27. Olthof M.R., Hollman P.C.H., and Katan M.B. Chlorogenic acid and caffeic acid are absorbed in humans. Journal of Nutrition 131 (2001) 66-71
28. Prigent S.V., Gruppen H., Visser A.J., van Koningsveld G.A., de Jong G.A., and Voragen A.G. Effects of noncovalent interactions with 5-O-caffeoylquinic acid (chlorogenic acid) on the heat denaturation and solubility of globular proteins. Journal of Agricultural and Food Chemistry 51 (2003) 5088-5095
29. Rechner A.R., Spencer J.P., Kuhnle G., Hahn U., and Rice-Evans C.A. Novel biomarkers of the metabolism of caffeic acid derivatives in vivo. Free Radical Biology and Medicine 30 (2001) 1213-1222
30. Rimm E.B., and Stampfer M.J. The role of antioxidants in preventive cardiology. Current Opinion in Cardiology 12 (1997) 188-194
31. Silva E.L., Tsushida T., and Terao J. Inhibition of mammalian 15-lipoxygenase-dependent lipid peroxidation in low density lipoprotein by quercetin and quercetin-monoglucosides. Archives Biochemistry and Biophysics 349 (1998) 313-320
32. Singleton V.L., Orthofer R., and Lamuela-Raventos R.M. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods in Enzymology 299 (1999) 152-178
33. Sokal R.R., and Rohlf F.J. Biometry: The principles and practice of statistics in biological research. 3rd ed. (1995), W.H. Freeman, New York
34. Stocker R., and Keaney Jr. J.F. Role of oxidative modifications in atherosclerosis. Physiological Reviews 84 (2004) 1381-1478
35. Triplett D.A., Harms C.S., and Koepke J.A. The effect of heparin on the activated partial thromboplastin time. American Journal of Clinical Pathology 70 (1978) 556-559