Overexpression of stress-related genes enhances cell viability and velum formation in Sherry wine yeasts

Applied Microbiology and Biotechnology

Volumn 97, Issue 15, 2013, Pages 6867-6881

  Fierro Risco, Jesús ^a   Rincón, Ana María ^a   Benítez, Tahía ^a   Codón, Antonio C ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Cell viability; Flor industrial yeast; Flor velum formation and stability; HSP12; SOD1; SOD2; Stress related genes

Indexed keywords

CELL VIABILITY; HSP12; INDUSTRIAL YEAST; SOD1; SOD2; STRESS-RELATED GENE;

CELLS; CYTOLOGY; ENZYME ACTIVITY; ETHANOL; GENES; OXIDATIVE STRESS; OXYGEN; PEPTIDES; WINE; YEAST;

ACETALDEHYDE;

ACETALDEHYDE; ALCOHOL; CATALASE; COPPER ZINC SUPEROXIDE DISMUTASE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLYCEROL; HEAT SHOCK PROTEIN; HEAT SHOCK PROTEIN 12; MANGANESE SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; URACIL;

ACETALDEHYDE; BIOACTIVITY; BIOTECHNOLOGY; BREWING INDUSTRY; CYTOLOGY; ENVIRONMENTAL STRESS; ENZYME ACTIVITY; ETHANOL; FUNCTIONAL ROLE; GENE EXPRESSION; METABOLISM; PROTEIN; VIABILITY; YEAST;

ARTICLE; AUXOTROPHY; CELL VIABILITY; ENZYME ACTIVITY; FLOW CYTOMETRY; GENE OVEREXPRESSION; GENOMIC INSTABILITY; KARYOTYPING; LIPID PEROXIDATION; NONHUMAN; OXIDATIVE STRESS; PROTEIN DETERMINATION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE; SOUTHERN BLOTTING; WINE;

GENE EXPRESSION REGULATION, FUNGAL; GLUTATHIONE; KARYOTYPING; LIPID PEROXIDATION; SACCHAROMYCES CEREVISIAE; STRESS, PHYSIOLOGICAL; WINE;

SACCHAROMYCES CEREVISIAE;

EID: 84880509599     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-013-4850-9     Document Type: Article

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