Superoxide dismutase plays an important role in the survival of Lactobacillus sake upon exposure to elevated oxygen

Archives of Microbiology

Volumn 176, Issue 1-2, 2001, Pages 79-88

  Amanatidou, Athina ^a,b   Bennik, Marjon H ^a   Gorris, Leon G ^a,b   Smid, Eddy J ^a,c  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^c NIZO FOOD RESEARCH   (Netherlands)

Author keywords

High oxygen concentration; Lactobacillus sake; NADH oxidase; Oxidative stress; Protein carbonyl content; Superoxide dismutase; Superoxide radical

Indexed keywords

CARBONYL DERIVATIVE; FUMARATE HYDRATASE; FUMARATE REDUCTASE; SUPEROXIDE; SUPEROXIDE DISMUTASE;

ARTICLE; BACTERIAL GROWTH; BACTERIUM MUTANT; ENZYME ACTIVITY; FOOD PRESERVATION; GROWTH CURVE; GROWTH INHIBITION; LACTOBACILLUS SAKEI; NONHUMAN; OXIDATIVE STRESS; OXYGEN CONSUMPTION; PRIORITY JOURNAL; STEADY STATE;

ANTIOXIDANTS; BACTERIAL PROTEINS; CELL DIVISION; CELL MEMBRANE; CYTOSOL; FLAVIN-ADENINE DINUCLEOTIDE; INTRAMOLECULAR OXIDOREDUCTASES; KINETICS; LACTOBACILLUS; NAD; OXIDATIVE STRESS; OXYGEN; SUCCINATE DEHYDROGENASE; SUPEROXIDE DISMUTASE; SUPEROXIDES;

BACTERIA (MICROORGANISMS); LACTOBACILLUS SAKEI; POSIBACTERIA;

EID: 0034922186     PISSN: 03028933     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002030100297     Document Type: Article

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