α-Glucosidase inhibitors from Devil tree (Alstonia scholaris)

Food Chemistry

Volumn 103, Issue 4, 2007, Pages 1319-1323

  Jong Anurakkun, Nilubon ^a   Bhandari, Megh Raj ^a   Kawabata, Jun ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Glucosidase inhibitors; Alstonia scholaris; Diabetes; Thailand

Indexed keywords

ACETONE; ALPHA GLUCOSIDASE; ALPHA GLUCOSIDASE INHIBITOR; LYONIRESINOL 3A O BETA DEXTRO GLUCOPYRANOSIDE; METHANOL; PYRANOSIDE; QUERCETIN 3 O BETA DEXTRO XYLOPYRANOSYL(1'''-2'') BETA DEXTRO GALACTOPYRANOSIDE; SUCRASE; UNCLASSIFIED DRUG;

ALSTONIA; ALSTONIA SCHOLARIS; ANIMAL TISSUE; ARTICLE; DRUG ISOLATION; DRUG POTENCY; DRUG STRUCTURE; ENZYME ACTIVITY; ENZYME INHIBITION; IC 50; MEDICINAL PLANT; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; PLANT LEAF; RAT; STRUCTURE ANALYSIS;

ALSTONIA MACROPHYLLA; ALSTONIA SCHOLARIS; RATTUS;

EID: 33947513851     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.10.043     Document Type: Article

References (24)

1. Achenbach H., Benirschke M., and Torrenegra R. Alkaloids and other compounds from seed of Tabernaemontana cymosa. Phytochemistry 45 (1997) 325-335
2. Achenbach H., Lowel M., Waibel R., Gupta M., and Solis P. New lignan glucosides from Stemmadenia minima. Planta Medica 58 (1992) 270-272
3. Bridges C.G., Brennan T.M., Taylor D.L., McPherson M., and Tyms A.S. The prevention of cell adhesion and the cell-to-cell spread of HIV-1 in vitro by the α-glucosidase 1 inhibitor, 6-O-butanoyl castanospermine (MDL 28574). Antiviral Research 25 (1994) 169-175
4. Chevalley I., Marston A., and Hostettmann K. A new gallic acid fructose ester from Saxifraga stellaris. Phytochemistry 50 (1998) 151-154
5. Dada G., Corbani A., Manitto P., Speranza G., and Lunazzi L. Lignan glycosides from the heartwood of European oak Ouercus petraea. Journal of Natural products 52 (1989) 1327-1330
6. Fischer P.B., Collin M., Karlsson G.B., James W., Butters T.D., Davis S.J., et al. The alpha-glucosidase inhibitor N-butyldeoxynojirimycin inhibits human immunodeficiency virus entry at the level of post-CD4 binding. Journal of Virology 69 (1995) 5791-5797
7. Fischer P.B., Karlsson G.B., Butters T.D., Dwek R.A., and Platt F.M. N-butyldeoxynojirimycin-mediated inhibition of human immunodeficiency virus entry correlates with changes in antibody recognition of the V1/V2 region of gp120. Journal of Virology 70 (1996) 7143-7152
8. Fischer P.B., Karlsson G.B., Dwek R.A., and Platt F.M. Butyleoxynojirimycin mediated inhibition of HIV entry correlates with impairment of gp120 shedding and gp41 exposure. Journal of Virology 70 (1996) 7153-7160
9. Fujita H., and Yamagami T. Fermented soybean-derived Touchi-extract with anti-diabetic effect via α-glucosidase inhibitory action in a long-term administration study with KAAy mice. Life Science 70 (2001) 219-227
10. Fujita H., Yamagami T., and Ohshima K. Efficacy and safety of Touchi Extract, and α-glucosidase inhibitor derived from fermented soybeans, in non-insulin-dependent diabetic mellitus. Journal of Nutritional Biochemistry 12 (2001) 351-356
11. Fujita H., Yamagami T., and Ohshima K. Long-term ingestion of Touchi-extract, α-glucosidase inhibitor, by borderline and mild type-2 diabetic subjects is safe and significantly reduces blood glucose levels. Nutritional Research 23 (2003) 713-722
12. Grayer R.J., Kite G.C., Veitch N.C., Eckert M.R., Marin P.D., Senanayake P., et al. Leaf flavonoid glycosides as chemosystematic characters in Ocimum. Biochemical Systematics and Ecology 30 (2002) 327-342
13. Hofmann R.W., Swinny E.E., Bloor S.J., Markham K.R., Ryan K.G., Campbell B.D., et al. Responses of nine Trifolium repens L. populations to ultraviolet-B radiation: differential flavonol glycoside accumulation and biomass production. Annals of Botany 86 (2000) 527-537
14. Johnston P.S., Coniff R.F., Hoogwerf B.J., Santiago J.V., Pi-Sunyer F.X., and Krol A. Effects of the carbohydrase inhibitor miglitol in sulfonylurea-treated NIDDM patients. Diabetes Care 17 (1994) 20-29
15. Kim Y., Wang M., and Rhee H. A novel α-glucosidase inhibitor from pine bark. Carbohydrate Research 339 (2004) 715-717
16. Larsen L.M., Nielsen J.K., and Sorensen H. Identification of 3-O-[2-O-(β-d-xylopyranosyl)-β-d-galactopyranosyl] flavonoids in horseradish leaves acting as feeding stimulants for a flea beetle. Phytochemistry 21 (1982) 1029-1033
17. Lebowitz H.E. α-Glucosidase inhibitors as agents in the treatment of diabetes. Diabetes Review 6 (1998) 132-145
18. Matsui T., Ueda T., Oki T., Sugita K., Terahara N., and Matsumoto K. α-Glucosidase inhibitory action of natural acylated anthocyanins. 1. survey of natural pigments with potent inhibitory activity. Journal of Agricultural and Food Chemistry 49 (2001) 1948-1951
19. Matsuura H., Asakawa C., Kurimoto M., and Mizutani J. α-Glucosidase inhibitor from the seeds of balsam pear (Momordica charantia) and the fruit bodies of Grifola frondosa. Bioscience Biotechnology and Biochemistry 66 (2002) 1576-1578
20. Matsuura H., Miyazaki H., Asakawa C., Amano M., Yoshihara T., and Mizutani J. Isolation of α-glucosidase inhibitors from hyssop (Hyssopus offcinalis). Phytochemistry 65 (2004) 91-97
21. Min B.S., Lee J.P., Na M.K., An R.B., Lee S.M., Lee H.K., et al. A new naphthopyrone from the root of Pleuropterus ciliinervis. Chemical and Pharmaceutical Bulletin 51 (2003) 1322-1324
22. Nishioka T., Kawabata J., and Aoyama Y. Baicalein, α-Glucosidase Inhibitor from Scutellaria baicalensis. Journal of Natural Products 61 (1998) 1413-1415
23. Puls W., Keup U., Krause H.P., Thomas G., and Hofmeister F. Glucosidase inhibition: a new approach to the treatment of diabetes, obesity, and hyperlipoproteinaemia. Naturwissenschaften 64 (1977) 536-537
24. Toda M., Kawabata J., and Kasai T. α-Glucosidase inhibitor from Clove (Syzgium aromaticum). Bioscience Biotechnology and Biochemistry 64 (2000) 294-296