Natural antioxidant activity of commonly consumed plant foods in India: Effect of domestic processing

Oxidative Medicine and Cellular Longevity

Volumn , Issue , 2013, Pages

  Sreeramulu, D ^a   Reddy, C V K ^a   Chauhan, Anitha ^a   Balakrishna, N ^a   Raghunath, M ^a  

^a NATIONAL INSTITUTE OF NUTRITION   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-OXIDANT ACTIVITIES; DEGENERATIVE DISEASE; DOMESTIC PROCESSING; FOOD MANUFACTURERS; NATURAL ANTIOXIDANTS; POLYPHENOLIC CONTENT; POTENT ANTIOXIDANTS; THERAPEUTIC VALUES;

ANTIOXIDANTS;

FOOD SAFETY;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); GALLIC ACID; PHENOL DERIVATIVE; SUNFLOWER OIL; ANTIOXIDANT; POLYPHENOL; REACTIVE OXYGEN METABOLITE;

AMARANTHUS TRICOLOR; ANTIOXIDANT ACTIVITY; APPLE; BETEL NUT; BLACK GRAM; CEREAL; CHICKPEA; COCONUT MILK; COOKING; CORIANDER; FENNEL; FENUGREEK; FINGER MILLET; FOOD COMPOSITION; FRUIT; GRAIN; INDIA; KENAF; LEAFY VEGETABLE; LEGUME; LENS; MENTHA SPICATA; MILLET; MOISTURE; MUNG BEAN; MURRAYA KOENIGII; NUTRIENT CONTENT; ORANGE (FRUIT); PAPAYA; PEA; PHASEOLUS VULGARIS; PIGEONPEA; PINEAPPLE; PLANT; PORTULACA OLERACEA; REVIEW; RUMEX; SOYBEAN; SPINACH; CHEMISTRY; FOOD; FOOD HANDLING;

ANTIOXIDANTS; FOOD; FOOD HANDLING; INDIA; PHENOLS; PLANTS; POLYPHENOLS; REACTIVE OXYGEN SPECIES;

EID: 84880267922     PISSN: 19420900     EISSN: 19420994     Source Type: Journal    
DOI: 10.1155/2013/369479     Document Type: Review

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