Development and evaluation of an immunomagnetic separation-ELISA for the detection of Alicyclobacillus spp. in apple juice

International Journal of Food Microbiology

Volumn 166, Issue 1, 2013, Pages 28-33

  Wang, Zhouli ^a   Yue, Tianli ^a   Yuan, Yahong ^a   Cai, Rui ^a   Niu, Chen ^a   Guo, Caixia ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Alicyclobacillus spp.; Apple juice; Detection; Enzyme linked immunosorbent assay (ELISA); Immunomagnetic separation (IMS)

Indexed keywords

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; APPLE JUICE; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM DETECTION; CONTROLLED STUDY; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; IMMUNOMAGNETIC SEPARATION; INCUBATION TIME; LIMIT OF DETECTION; MEASUREMENT ACCURACY; NONHUMAN; SENSITIVITY ANALYSIS;

EID: 84880259661     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.06.015     Document Type: Article

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