The isolation and detection of Escherichia coli O157 by use of immunomagnetic separation and immunoassay procedures

Letters in Applied Microbiology

Volumn 22, Issue 3, 1996, Pages 237-243

  Bennett, A R ^a   MacPhee, S ^a   Betts, R P ^a  

^a CAMPDEN BRI   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; IMMUNOLOGY;

E. COLI O157; E.COLI O157; ESCHERICHIA COLI O157; FOOD INDUSTRIES; IMMUNOMAGNETIC SEPARATION; ISOLATION RATE; MICROBIOLOGICAL TESTS; MINCED BEEF; SEPARATION TECHNIQUES; TEST TIME;

BEEF;

ARTICLE; BACTERIUM DETECTION; BACTERIUM ISOLATION; CELL SEPARATION; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; ESCHERICHIA COLI; FOOD ANALYSIS; FOOD CONTAMINATION; IMMUNOASSAY; NONHUMAN;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0029994724     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1996.tb01151.x     Document Type: Article

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