Isolation of Alicyclobacillus and the influence of different growth parameters

International Journal of Food Microbiology

Volumn 146, Issue 1, 2011, Pages 63-68

  Witthuhn, R Corli ^a   Smit, Yvette ^a   Cameron, Michelle ^a   Venter, Pierre ^b  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b CENTRAL UNIVERSITY OF TECHNOLOGY   (South Africa)

Author keywords

Alicyclobacillus; Endospores; Isolation; PH; Temperature

Indexed keywords

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOCALDARIUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; ARTICLE; BACILLUS; BACTERIAL GROWTH; BACTERIUM DETECTION; BACTERIUM ISOLATION; INCUBATION TEMPERATURE; MEMBRANE FILTER; NONHUMAN; PASTEURIZATION; PH; THERMOACIDOPHILIC ARCHAEON;

AGAR; ALICYCLOBACILLUS; BEVERAGES; FOOD HANDLING; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; SPORES, BACTERIAL; TEMPERATURE;

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOCALDARIUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; PRUNUS PERSICA; SOLANUM TUBEROSUM;

EID: 79953065978     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.02.002     Document Type: Article

References (36)

1. Bahçeci K.S., Gökmen V., Acar J. Formation of guaiacol from vanillin by Alicyclobacillus acidoterrestris in apple juice: a model study. European Food Research and Technology 2005, 220:196-199.
2. Bogdanova T.I., Mulyukin A.L., Tsaplina I.A., El'-Registan G.I., Karavaiko G.I. Effect of the medium composition and cultivation conditions on sporulation in chemolithotrophic bacteria. Microbiology 2002, 71:158-163.
3. Chang S.-S., Kang D.-H. Alicyclobacillus spp. in the fruit juice industry: history, characteristics, and current isolation/detection procedures. Critical Reviews in Microbiology 2004, 30:55-74.
4. Chang S., Kang D.-H. Development of novel Alicyclobacillus spp. isolation medium. Journal of Applied Microbiology 2005, 99:1051-1060.
5. Darland G., Brock T.D. Bacillus acidocaldarius sp. nov., an acidophilic thermophilic spore-forming bacterium. Journal of General Microbiology 1971, 67:9-15.
6. Duong H.-A., Jensen N. Spoilage of iced tea by Alicyclobacillus. Food Australia 2000, 52:292.
7. Eiroa M.N.U., Junqueira V.C.A., Schmidt F.L. Alicyclobacillus in orange juice: occurrence and heat resistance of spores. Journal of Food Protection 1999, 62:883-886.
8. Errington J. Bacillus subtilis sporulation: regulation of gene expression and control of morphogenesis. Microbiological Reviews 1993, 57:1-33.
9. Farrand S.G., Linton J.D., Stephenson R.J., McCarthy W.V. The use of response surface analysis to study the growth of Bacillus acidocaldarius throughout the growth range of temperature and pH. Archives of Microbiology 1983, 135:272-275.
10. Gocmen D., Elston A., Williams T., Parish M., Rouseff R.L. Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS. Letters in Applied Microbiology 2005, 40:172-177.
11. Goto K., Matsubara H., Mochida K., Matsumura T., Hara Y., Niwa M., Yamasato K. Alicyclobacillus herbarius sp. nov., a novel bacterium containing β-cycloheptane fatty acids, isolated from herbal tea. International Journal of Systematic and Evolutionary Microbiology 2002, 52:109-113.
12. Goto K., Tanimoto Y., Tamura T., Mochida K., Arai D., Asahara M., Suzuki M., Tanaka H., Inagaki K. Identification of thermoacidophilic bacteria and a new Alicyclobacillus genomic species isolated from acidic environments in Japan. Extremophiles 2002, 6:333-340.
13. Goto K., Mochida K., Kato Y., Asahara M., Fujita R., An S.-Y., Kasai H., Yokota A. Proposal of six species of moderately thermophilic, acidophilic, endospore-forming bacteria: Alicyclobacillus contaminans sp. nov., Alicyclobacillus fastidiosus sp. nov., Alicyclobacillus kakegawensis sp. nov., Alicyclobacillus macrosporangiidus sp. nov., Alicyclobacillus sacchari sp. nov. and Alicyclobacillus shizuokensis sp. nov. International Journal of Systematic and Evolutionary Microbiology 2007, 57:1276-1285.
14. Groenewald W.H., Gouws P.A., Witthuhn R.C. Isolation and identification of species of Alicyclobacillus from orchard soil in the Western Cape, South Africa. Extremophiles 2008, 12:159-163.
15. Groenewald W.H., Gouws P.A., Witthuhn R.C. Isolation, identification and typification of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius strains from orchard soil and the fruit processing environment in South Africa. Food Microbiology 2009, 26:71-76.
16. Hippchen B., Röll A., Poralla K. Occurrence in soil of thermo-acidophilic bacilli possessing β-cyclohexane fatty acids and hopanoids. Archives of Microbiology 1981, 129:53-55.
17. International Federation of Fruit Juice Producers (IFU) Method on the Detection of Taint Producing Alicyclobacillus in Fruit Juices, IFU Method No. 12 2007, 1-11. IFU, Paris.
18. Jensen N. Alicyclobacillus in Australia. Food Australia 2000, 52:282-285.
19. Jensen N., Whitfield F.B. Role of Alicyclobacillus acidoterrestris in the development of a disinfectant taint in shelf-stable fruit juice. Letters in Applied Microbiology 2003, 36:9-14.
20. Karavaiko G.I., Bogdanova T.I., Tourova T.P., Kondrat'eva T.F., Tsaplina I.A., Egorova M.A., Krasil'nikova E.N., Zakharchuk L.M. Reclassification of 'Sulfobacillus thermosulfidooxidans subsp. thermotolerans' strain K1 as Alicyclobacillus tolerans sp. nov. and Sulfobacillus disulfidooxidans Dufresne et al. 1996 as Alicyclobacillus disulfidooxidans comb. nov., and emended description of the genus Alicyclobacillus. International Journal of Systematic and Evolutionary Microbiology 2005, 55:941-947.
21. Lee S.-Y., Chang S.-S., Shin J.-H., Kang D.-H. Membrane filtration method for enumeration and isolation of Alicyclobacillus spp. from apple juice. Letters in Applied Microbiology 2007, 45:540-546.
22. Matsubara H., Goto K., Matsumura T., Mochida K., Iwaki M., Niwa M., Yamasato K. Alicyclobacillus acidiphilus sp. nov., a novel thermo-acidophilic, β-alicyclic fatty acid-containing bacterium isolated from acidic beverages. International Journal of Systematic and Evolutionary Microbiology 2002, 52:1681-1685.
23. McIntyre S., Ikawa J.Y., Parkinson N., Haglund J., Lee J. Characteristics of an acidophilic bacillus strain isolated from shelf-stable juices. Journal of Food Protection 1995, 58:319-321.
24. Murray M.B., Gurtler J.B., Ryu J., Harrison M.A., Beuchat L.R. Evaluation of direct plating methods to enumerate Alicyclobacillus in beverages. International Journal of Food Microbiology 2007, 115:59-69.
25. Orr R.V., Beuchat L.R. Efficacy of disinfectants in killing spores of Alicyclobacillus acidoterrestris and performance of media for supporting colony development by survivors. Journal of Food Protection 2000, 63:1117-1122.
26. Pacheco C.P. Sensibility and specificity of methods for Alicyclobacillus detection and quantification: a collaborative study. Fruit Processing 2002, 12:478-482.
27. Pettipher G.L., Osmundson M.E., Murphy J.M. Methods for the detection and enumeration of Alicyclobacillus acidoterrestris and investigation of growth and production of taint in fruit juice and fruit juice-containing drinks. Letters in Applied Microbiology 1997, 24:185-189.
28. Setlow P., Johnson E.A. Spores and their significance. Food Microbiology: Fundamentals and Frontiers 2007, 35. ASM Press, Washington D.C. 3rd ed. M.P. Doyle, L.R. Beuchat (Eds.).
29. Siegmund B., Pöllinger-Zierler B. Growth behavior of off-flavor-forming microorganisms in apple juice. Journal of Agricultural and Food Chemistry 2007, 55:6692-6699.
30. Splittstoesser D.F., Churey J.J., Lee C.Y. Growth characteristics of aciduric sporeforming bacilli isolated from fruit juices. Journal of Food Protection 1994, 57:1080-1083.
31. Splittstoesser D.F., Lee C.Y., Churey J.J. Control of Alicyclobacillus in the juice industry. Dairy, Food and Environmental Sanitation 1998, 18:585-587.
32. Vieira M.C., Teixeira A.A., Silva F.M., Gaspar N., Silva C.L.M. Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods. International Journal of Food Microbiology 2002, 77:71-81.
33. Walls I., Chuyate R. Alicyclobacillus - historical perspective and preliminary characterization study. Dairy, Food and Environmental Sanitation 1998, 18:499-503.
34. Walls I., Chuyate R. Isolation of Alicyclobacillus acidoterrestris from fruit juices. Journal of AOAC International 2000, 83:1115-1120.
35. Wisotzkey J.D., Jurtshuk P., Fox G.E., Deinhard G., Poralla K. Comparative sequence analyses on the 16S rRNA (rDNA) of Bacillus acidocaldarius, Bacillus acidoterrestris, and Bacillus cycloheptanicus and proposal for creation of a new genus. Alicyclobacillus gen. nov. International Journal of Systematic Bacteriology 1992, 42:263-269.
36. Witthuhn R.C., Duvenhage W., Gouws P.A. Evaluation of different growth media for the recovery of the species of Alicyclobacillus. Letters in Applied Microbiology 2007, 45:224-229.