Lupin seed (Lupinus albus and Lupinus luteus) as a protein source for fermentation use

Industrial Crops and Products

Volumn 18, Issue 3, 2003, Pages 199-211

  Jul, Lone Blanner ^a   Flengmark, P ^b   Gylling, M ^c   Itenov, K ^b  

^a Biotechnological Institute   (Denmark)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^c Danish Inst Agric and Fish Econ   (Denmark)

Author keywords

Amino acids; Crop yield; Economics; Fermentation; Lupin; Protein

Indexed keywords

AMINO ACIDS; FERMENTATION; OILS AND FATS; PLANTS (BOTANY); PROTEINS; SEED;

SOYBEAN MEAL;

CROPS;

CROP YIELD; FERMENTATION; PROTEIN; SEED;

ASPERGILLUS; ASPERGILLUS ORYZAE; BACILLUS AMYLOLIQUEFACIENS; FRAXINUS; GLYCINE MAX; LUPINUS; LUPINUS ALBUS; LUPINUS LUTEUS;

EID: 0242307038     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0926-6690(02)00076-6     Document Type: Article

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