Fatty acids and oil content in white lupin seed as affected by production practices

JAOCS, Journal of the American Oil Chemists' Society

Volumn 81, Issue 11, 2004, Pages 1035-1038

  Bhardwaj, Harbans L ^a   Hamama, Anwar A ^a   Van Santen, Edzard ^b  

^a VIRGINIA STATE UNIVERSITY   (United States)

^b AUBURN UNIVERSITY   (United States)

Author keywords

Cultivars; MUFA; Planting dates; PUFA; Row spacing; Saturated fatty acids

Indexed keywords

CENTRIFUGATION; CROPS; DRYING; FERTILIZERS; MANURES; SEED; VEGETABLE OILS;

CULTIVARS; MUFA; PLANTING DATES; PUFA; ROW SPACING; SATURATED FATTY ACIDS;

FATTY ACIDS;

CENTRIFUGATION; DRYING; FARM CROPS; FATTY ACIDS; FERTILIZERS; MANURE; OIL; PLANTING; SEEDS;

LUPINUS ALBUS;

EID: 12744268594     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-004-1018-0     Document Type: Article

References (19)

1. Reeves, D.W., J.T. Touchton, and R.C. Kingery, The Use of Lupin in Sustainable Agriculture Systems in the Southern Coastal Plain, in Abstracts of Technical Papers, No. 17, Southern Branch American Society of Agronomy, Little Rock, Arkansas, 3-7 February, 1990, p. 9.
2. Bhardwaj, H.L., A.A. Hamama, and L.C. Merrick, Genotypic and Environmental Effects on Lupin Seed Composition, Plant Foods Hum. Nutr. 55:1-13 (1998).
3. St. John, L.C., and F.P. Bell, Extraction and Fractionation of Lipids from Biological Tissues, Cell, Organelles, and Fluids, Biotechniques 7:476-481 (1989).
4. Bhardwaj, H.L. and A.A. Hamama, Accumulation of Glucosinolate, Oil, and Erucic Acid Contents in Developing Brassica Seeds, Ind. Crops Prod. 77:47-51 (2003).
5. Hamama, A.A., H.L. Bhardwaj, and D.E. Starner, Genotype and Growing Location Effects on Phytosterols in Canola Oil, J. Am. Oil Chem. Soc. 80:1121-1126 (2003).
6. Bhardwaj, H.L., and A.A. Hamama, Oil, Erucic Acid, and Glucosinolate Contents in Winter Hardy Rapeseed Germplasms, Ind. Crops Prod. 12:33-38 (2000).
7. SAS, SAS System for Windows, SAS Institute, Cary, NC, 1996.
8. U.S. Department of Agriculture, Agricultural Research Service, Nutrient Database for Standard Reference, Release 15, Nutrient Data Laboratory Home Page, http://www.nal.usda.gov/fnic/foodcomp/ (checked May 14, 2004).
9. Jahaniaval, F., Y. Kakuda, and M.F. Marcone, Fatty Acid and Triglycerol Composition of Seed Oils from Five Amaranthus Accessions and Their Comparison to Other Oils, J. Am. Oil Chem. Soc. 77:847-852 (2000).
10. Petterson, D.S., The use of Lupins in Feeding Systems - Review, Asian Austral. J. Anim. Sci. 13:861-882 (2000).
11. van Barneveld, R.J., Understanding the Nutritional Chemistry of Lupin (Lupinus spp.) Seed to Improve Livestock Production Efficiency, Nutr. Res. Rev. 12:203-230 (1999).
12. Lopez de Romana, G., C.G. Graham, E. Morales, E. Massa, and W.C. McLean, Jr., Protein Quality and Oil Digestibility of Lupinus mutabilis: Metabolic Studies in Children, J. Nutr. 113:773-778 (1983).
13. AOCS, Physical and Chemical Characteristics of Oils, Fats and Waxes, edited by D. Firestone, AOCS Press, Champaign, 1999, pp. 84-85.
14. Codex Alimentarius - Joint FAO/WHO Food Standards Programme, Fats, Oils and Related Products, 2nd edn. (rev. 2001) Vol. 8 (available at http://www.fao.org/DOCREP/004/Y2774E/Y2774E00.HTM (accessed May 14, 2004).
15. Abdel-Nabey, A.A., A.A. Shehata, Fatty Acids, Glycerides, and Unsaponifiables of Lupin Oils, Rev. Ital. Sostanze Grasse 68:481-485 (1991).
16. Bhardwaj, H.L., A.A. Hamama, and E. Van Santen, White Lupin Performance and Nutritional Value as Affected by Planting Date and Row Spacing, Agron. J. 96:580-583 (2004).
17. Petterson, D.S., Composition and Food Uses of Lupins, in Lupin as Crop Plants: Biology, Production and Utilization, edited by J.S. Gladstones, C. Atkins, and J. Hamblin, CAB International, Wallingford, United Kingdom, pp. 353-384 (1998).
18. Hung, T.V., M. Papolais, V. Nithianandan, H.H. Jiang, and K. Versteeg, Utilisation of Lupin Seeds for Human Consumption, in 'Food Pacific' Convention, Gold Coast, May 1990. Australian Institute of Food Science and Technology, Australia, 1990, pp. 13-15.
19. Petterson, D.S., and J.B. Mackintosh, The Chemical Composition and Nutritive Value of Australian Grain Legumes, Grains Research and Development Corporation, Canberra, 1994.