A diet based on multiple functional concepts improves cognitive performance in healthy subjects

Nutrition and Metabolism

Volumn 10, Issue 1, 2013, Pages

  Nilsson, Anne ^a   Tovar, Juscelino ^a   Johansson, Maria ^a   Radeborg, Karl ^a   Björck, Inger ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Ageing; Cognitive decline; Cognitive performance; Crossover design; Diet and cognitive functions; Dietary prevention; Metabolic disease; Metabolic disorders; Metabolic syndrome; Randomized controlled trial

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN B; C REACTIVE PROTEIN; CHOLESTEROL; FATTY ACID; GLUCOSE; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN; INSULIN; INTERLEUKIN 6; LOW DENSITY LIPOPROTEIN; PLASMINOGEN ACTIVATOR INHIBITOR 1; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR ALPHA;

ADULT; AGED; ANTIINFLAMMATORY ACTIVITY; ARTICLE; BLOOD PRESSURE; BODY MASS; CARDIOMETABOLIC RISK; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; COMPARATIVE STUDY; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; DIET RESTRICTION; DIETARY INTAKE; DISEASE ASSOCIATION; FATTY ACID BLOOD LEVEL; FEMALE; FOOD; GLUCOSE BLOOD LEVEL; HEMOGLOBIN BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; MALE; MEAL; MENTAL PERFORMANCE; MENTAL TEST; METABOLIC SYNDROME X; NORMAL HUMAN; OBESITY; OUTCOME ASSESSMENT; POSTPRANDIAL STATE; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; RISK ASSESSMENT; SCORING SYSTEM; SELECTIVE ATTENTION; TRIACYLGLYCEROL BLOOD LEVEL; WORKING MEMORY;

EID: 84880131051     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-10-49     Document Type: Article

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