Biotransformation approaches to alleviate the effects induced by Fusarium Mycotoxins in swine

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 27, 2013, Pages 6711-6719

  Grenier, Bertrand ^a,b   Bracarense, Ana Paula F L ^c   Schwartz, Heidi E ^d   Lucioli, Joelma ^c   Cossalter, Anne Marie ^a   Moll, Wulf Dieter ^b   Schatzmayr, Gerd ^b   Oswald, Isabelle P ^a  

^a TOXALIM RESEARCH CENTRE IN FOOD TOXICOLOGY   (France)

^b BIOMIN RESEARCH CENTER   (Austria)

^c STATE UNIVERSITY OF LONDRINA   (Brazil)

^d UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

biotransformation; co contamination; deoxynivalenol; fumonisin; vaccinal and intestinal responses

Indexed keywords

BIOTRANSFORMATION; CO-CONTAMINATION; DEOXYNIVALENOL; FUMONISIN; VACCINAL AND INTESTINAL RESPONSES;

ANIMALS; CELL PROLIFERATION; CONTAMINATION; ENZYMES; LOSSES; TOXICITY; VETERINARY MEDICINE;

NUTRITION;

MYCOTOXIN;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOTRANSFORMATION; BLOOD; DIET SUPPLEMENTATION; EUBACTERIUM; FUSARIOSIS; FUSARIUM; LUNG; METABOLISM; MICROBIOLOGY; PATHOLOGY; SWINE; SWINE DISEASE;

ANIMAL FEED; ANIMALS; BIOTRANSFORMATION; DIETARY SUPPLEMENTS; EUBACTERIUM; FUSARIOSIS; FUSARIUM; LUNG; MYCOTOXINS; SWINE; SWINE DISEASES;

EID: 84879999998     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400213q     Document Type: Article

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