The satiating mechanisms of major food constituents - An aid to rational food design

Trends in Food Science and Technology

Volumn 32, Issue 1, 2013, Pages 43-50

  Fiszman, Susana ^a   Varela, Paula ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

DIGESTIVE TRACT; ENERGY RESERVES; FOOD CONSTITUENTS; FOOD MATRIXES; PREVENTIVE MEASURES; RECENT RESEARCHES; SENSORY PROPERTIES; SENSORY SIGNALS;

BIOTECHNOLOGY;

FOOD TECHNOLOGY;

EID: 84879887792     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2013.05.006     Document Type: Review

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