-
1
-
-
0039038503
-
Packaging considerations for minimally processed fruits and vegetables
-
Myers, R.A., Packaging considerations for minimally processed fruits and vegetables, Food Technol., 43, 129, 1989.
-
(1989)
Food Technol.
, vol.43
, pp. 129
-
-
Myers, R.A.1
-
2
-
-
0003145649
-
Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables
-
Kader, A.A., Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables, Food Technol., 40, 99, 1986.
-
(1986)
Food Technol.
, vol.40
, pp. 99
-
-
Kader, A.A.1
-
3
-
-
33746859263
-
Modified atmosphere packaging of fresh “ready-to-use” grated carrots in polymeric films
-
Carlin, F. et al., Modified atmosphere packaging of fresh “ready-to-use” grated carrots in polymeric films, J. Food Sci., 4, 1033, 1990.
-
(1990)
J. Food Sci.
, vol.4
, pp. 1033
-
-
Carlin, F.1
-
4
-
-
0003145568
-
Respiration and gas exchange of vegetables
-
Weichman, J., Ed., Marcel Dekker, New York, Chap. 3
-
Kader, A.A., Respiration and gas exchange of vegetables, in Postharvest Physiology of Vegetables, Weichman, J., Ed., Marcel Dekker, New York, 1987, Chap. 3.
-
(1987)
Postharvest Physiology of Vegetables
-
-
Kader, A.A.1
-
5
-
-
0000724392
-
Study of glucose starvation in excised maize roots tips
-
Brouquisse, R. et al., Study of glucose starvation in excised maize roots tips, Plant Physiol., 96, 619, 1992.
-
(1992)
Plant Physiol.
, vol.96
, pp. 619
-
-
Brouquisse, R.1
-
6
-
-
0028105626
-
Early compositional changes during postharvest senescence of broccoli
-
King, G.A. and Morris, S.C., Early compositional changes during postharvest senescence of broccoli, J. Am. Soc. Hort. Sci., 119, 1000, 1994.
-
(1994)
J. Am. Soc. Hort. Sci.
, vol.119
, pp. 1000
-
-
King, G.A.1
Morris, S.C.2
-
7
-
-
4243573534
-
Les films à perméabilité aux gaz ajustable: Application aux fruits et légumes
-
Gontard, N., Ed., Lavoisier, Tec & Doc, Paris, Chap. 5
-
Varoquaux, P., Les films à perméabilité aux gaz ajustable: Application aux fruits et légumes, in Les Emballages Actifs, Gontard, N., Ed., Lavoisier, Tec & Doc, Paris, 2000, Chap. 5.
-
(2000)
Les Emballages Actifs
-
-
Varoquaux, P.1
-
8
-
-
0036533125
-
Modeling respiration rate of fresh fruits and vegetables for modified atmosphere packages: A review
-
Fonseca, S.C., Oliveira, F.A.R., and Brecht, J.K., Modeling respiration rate of fresh fruits and vegetables for modified atmosphere packages: A review. J. Food Eng., 52, 99, 2002.
-
(2002)
J. Food Eng.
, vol.52
, pp. 99
-
-
Fonseca, S.C.1
Oliveira, F.A.R.2
Brecht, J.K.3
-
9
-
-
0032909321
-
Respiratory parameters and sugar catabolism of mushroom (Agaricus bisporus Lange)
-
Varoquaux, P. et al., Respiratory parameters and sugar catabolism of mushroom (Agaricus bisporus Lange), Postharv. Biol. Technol., 16, 51, 1999.
-
(1999)
Postharv. Biol. Technol.
, vol.16
, pp. 51
-
-
Varoquaux, P.1
-
10
-
-
0034666485
-
Respiratory parameters of onion bulbs (Allium cepa) during storage: Effects of ionising radiation and temperature
-
Benkeblia, N. et al., Respiratory parameters of onion bulbs (Allium cepa) during storage: Effects of ionising radiation and temperature, J. Sci. Food Agric., 80, 1772, 2000.
-
(2000)
J. Sci. Food Agric.
, vol.80
, pp. 1772
-
-
Benkeblia, N.1
-
11
-
-
84893469698
-
Suitability of plastic films for modified atmosphere packaging of fruits and vegetables
-
Exama, A., Abul, J., and Lencki, R.W., Suitability of plastic films for modified atmosphere packaging of fruits and vegetables, J. Food Sci., 6, 1365, 1993.
-
(1993)
J. Food Sci.
, vol.6
, pp. 1365
-
-
Exama, A.1
Abul, J.2
Lencki, R.W.3
-
12
-
-
0027975990
-
Modified atmosphere packaging of blueberry fruit: Modeling respiration and package oxygen partial pressures as a function of temperature
-
Cameron, A.C. et al., Modified atmosphere packaging of blueberry fruit: Modeling respiration and package oxygen partial pressures as a function of temperature, J. Am. Soc. Hortic. Sci., 119, 534, 1994.
-
(1994)
J. Am. Soc. Hortic. Sci.
, vol.119
, pp. 534
-
-
Cameron, A.C.1
-
13
-
-
84996141317
-
Procedure to optimize modified atmosphere packaging for fruits
-
Varoquaux, P. et al., Procedure to optimize modified atmosphere packaging for fruits, Fruits, 57, 313, 2002.
-
(2002)
Fruits
, vol.57
, pp. 313
-
-
Varoquaux, P.1
-
15
-
-
0011348924
-
2 on the oxidation of succinate and reduced diphosphopyridine nucleotide by Ricinus mitochondria
-
2 on the oxidation of succinate and reduced diphosphopyridine nucleotide by Ricinus mitochondria, Biochem. J., 76, 221, 1960.
-
(1960)
Biochem. J.
, vol.76
, pp. 221
-
-
Bendall, D.S.1
Ranson, S.L.2
Walker, D.A.3
-
17
-
-
0001584811
-
Carbon dioxide induced injury of Romaine lettuce stored in controlled atmosphere
-
Lipton, W.J., Carbon dioxide induced injury of Romaine lettuce stored in controlled atmosphere, Hortscience, 22, 461, 1987.
-
(1987)
Hortscience
, vol.22
, pp. 461
-
-
Lipton, W.J.1
-
18
-
-
84894884935
-
Carbon dioxide injury to lettuce as influenced by carbon monoxide and oxygen levels
-
Steward, J.K. and Uota, M., Carbon dioxide injury to lettuce as influenced by carbon monoxide and oxygen levels, Hortscience, 7, 327, 1972.
-
(1972)
Hortscience
, vol.7
, pp. 327
-
-
Steward, J.K.1
Uota, M.2
-
19
-
-
0343448675
-
Recommendations for CA storage of broccoli, Brussels sprouts, cabbage, cauliflower, asparagus and potatoes
-
Lipton, W.J., Recommendations for CA storage of broccoli, Brussels sprouts, cabbage, cauliflower, asparagus and potatoes, Michigan State Univ. Hortic. Rep., 28, 277, 1977.
-
(1977)
Michigan State Univ. Hortic. Rep.
, vol.28
, pp. 277
-
-
Lipton, W.J.1
-
20
-
-
0002823972
-
Improving the keeping quality of cut head lettuce
-
Krahn, T.R., Improving the keeping quality of cut head lettuce, Acta Hortic., 62, 79, 1977.
-
(1977)
Acta Hortic.
, vol.62
, pp. 79
-
-
Krahn, T.R.1
-
21
-
-
0000271150
-
Effect of carbon dioxide on ultra-structure of Bartlett pears
-
Frenkel, C. and Patterson, M.E., Effect of carbon dioxide on ultra-structure of Bartlett pears, Hortscience, 9, 338, 1974.
-
(1974)
Hortscience
, vol.9
, pp. 338
-
-
Frenkel, C.1
Patterson, M.E.2
-
23
-
-
0000495359
-
Interaction of oxygen, carbon dioxide, temperature and ethylene that may induce injuries in vegetable
-
Lougheed, E.C., Interaction of oxygen, carbon dioxide, temperature and ethylene that may induce injuries in vegetable, Hortscience, 22, 791, 1987.
-
(1987)
Hortscience
, vol.22
, pp. 791
-
-
Lougheed, E.C.1
-
24
-
-
0024572180
-
Modified atmosphere packaging of fruits and vegetables
-
Kader, A.A., Zagory, D., and Kerbel, E.L., Modified atmosphere packaging of fruits and vegetables, Crit. Rev. Food Sci. Nutr., 28, 1, 1989.
-
(1989)
Crit. Rev. Food Sci. Nutr.
, vol.28
, pp. 1
-
-
Kader, A.A.1
Zagory, D.2
Kerbel, E.L.3
-
25
-
-
0002065772
-
Modified atmosphere packaging of fresh produce
-
Zagory, D. and Kader, A.A., Modified atmosphere packaging of fresh produce, Food Technol., 42, 70, 1988.
-
(1988)
Food Technol.
, vol.42
, pp. 70
-
-
Zagory, D.1
Kader, A.A.2
-
26
-
-
0002338257
-
Biological and biochemical changes in minimally processed refrigerated fruits and vegetables
-
Wiley, R.C., Ed., Chapman & Hall, New York, Chap. 6
-
Varoquaux, P. and Wiley, R.C., Biological and biochemical changes in minimally processed refrigerated fruits and vegetables, in Minimally Processed Refrigerated Fruits & Vegetables, Wiley, R.C., Ed., Chapman & Hall, New York, 1994, Chap. 6.
-
(1994)
Minimally Processed Refrigerated Fruits & Vegetables
-
-
Varoquaux, P.1
Wiley, R.C.2
-
27
-
-
0028103549
-
1994, Frequency distribution of steady state oxygen partial pressures in Modified Atmosphere packages of cut broccoli
-
Talasila, P.C., Cameron, A.C., and Joles, D.W., 1994, Frequency distribution of steady state oxygen partial pressures in Modified Atmosphere packages of cut broccoli, J. Am. Soc. Hortic. Sci., 119, 556, 1994.
-
(1994)
J. Am. Soc. Hortic. Sci.
, vol.119
, pp. 556
-
-
Talasila, P.C.1
Cameron, A.C.2
Joles, D.W.3
-
28
-
-
0031773092
-
A dynamic and generic model of gas exchange of respiring produce: The effects of oxygen, carbon dioxide and temperature
-
Hertog, M.L.A.T.M. et al., A dynamic and generic model of gas exchange of respiring produce: the effects of oxygen, carbon dioxide and temperature, Postharv. Biol. Technol., 14, 335, 1998.
-
(1998)
Postharv. Biol. Technol.
, vol.14
, pp. 335
-
-
Hertog, M.L.A.T.M.1
-
29
-
-
0030453806
-
Modeling oxidative and fermentative carbon dioxide production of fruits and vegetables
-
Peppelenbos, H.W. et al., Modeling oxidative and fermentative carbon dioxide production of fruits and vegetables, Postharv. Biol. Technol., 9, 283, 1996.
-
(1996)
Postharv. Biol. Technol.
, vol.9
, pp. 283
-
-
Peppelenbos, H.W.1
-
30
-
-
0030149208
-
Respiration model and modified atmosphere packaging of fresh cauliflower
-
Ratti, C., Raghavan, G.S.V., and Gariépy, Y., Respiration model and modified atmosphere packaging of fresh cauliflower, J. Food Eng., 28, 297, 1996.
-
(1996)
J. Food Eng.
, vol.28
, pp. 297
-
-
Ratti, C.1
Raghavan, G.S.V.2
Gariépy, Y.3
-
31
-
-
0000243122
-
Respiration rate of blueberry in modified atmosphere at various temperatures
-
Song, Y., Kim, H.K., and Yam, K.L., Respiration rate of blueberry in modified atmosphere at various temperatures, J. Am. Soc. Hortic. Sci., 117, 925, 1992.
-
(1992)
J. Am. Soc. Hortic. Sci.
, vol.117
, pp. 925
-
-
Song, Y.1
Kim, H.K.2
Yam, K.L.3
-
32
-
-
0030021878
-
Evaluation of four types of inhibition for modelling the influence of carbon dioxide on oxygen consumption of fruits and vegetables
-
Peppelenbos, H.W. and Van’t Leven, J., Evaluation of four types of inhibition for modelling the influence of carbon dioxide on oxygen consumption of fruits and vegetables, Postharv. Biol. Technol., 7, 17, 1996.
-
(1996)
Postharv. Biol. Technol.
, vol.7
, pp. 17
-
-
Peppelenbos, H.W.1
Van’t Leven, J.2
-
33
-
-
0344850452
-
Physiologie et température des produits frais découpés
-
Chambroy, Y., Physiologie et température des produits frais découpés, Rev. Gén. Froid, 3, 78, 1989.
-
(1989)
Rev. Gén. Froid
, vol.3
, pp. 78
-
-
Chambroy, Y.1
-
34
-
-
85005470378
-
Modified atmosphere packaging of broccoli floret
-
Ballantyne, A., Stark, R., and Selman, J.D., Modified atmosphere packaging of broccoli floret, Int. J. Food Sci. Technol., 23, 353, 1988.
-
(1988)
Int. J. Food Sci. Technol.
, vol.23
, pp. 353
-
-
Ballantyne, A.1
Stark, R.2
Selman, J.D.3
-
35
-
-
85005583800
-
Modified atmosphere packaging of shredded lettuce
-
Ballantyne, A., Stark, R., and Selman, J.D., Modified atmosphere packaging of shredded lettuce, Int. J. Food Sci. Technol., 23, 267, 1988.
-
(1988)
Int. J. Food Sci. Technol.
, vol.23
, pp. 267
-
-
Ballantyne, A.1
Stark, R.2
Selman, J.D.3
-
36
-
-
85005657430
-
Effect of controlled atmosphere on microbial spoilage, electrolyte leakage and sugar content on fresh, “ready-to-use” grated carrots
-
Carlin, F. et al., Effect of controlled atmosphere on microbial spoilage, electrolyte leakage and sugar content on fresh, “ready-to-use” grated carrots, Int. J. Food Sci. Technol., 25, 110, 1990.
-
(1990)
Int. J. Food Sci. Technol.
, vol.25
, pp. 110
-
-
Carlin, F.1
-
37
-
-
0037248086
-
Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain
-
Brecht, J.K. et al., Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain, Postharv. Biol. Technol., 27, 87, 2003.
-
(2003)
Postharv. Biol. Technol.
, vol.27
, pp. 87
-
-
Brecht, J.K.1
-
38
-
-
0000159255
-
Modified atmosphere packaging of fresh beansprouts
-
Varoquaux, P. et al., Modified atmosphere packaging of fresh beansprouts, J. Sci. Food Agric., 70, 224, 1996.
-
(1996)
J. Sci. Food Agric.
, vol.70
, pp. 224
-
-
Varoquaux, P.1
-
39
-
-
84988051818
-
Guide de bonnes pratiques hygiéniques concernant les produits végétaux prêts à l’emploi dits de “IV’ gamme”
-
Anon
-
Anon., Guide de bonnes pratiques hygiéniques concernant les produits végétaux prêts à l’emploi dits de “IV’ gamme”, Bull. Off. Rép. Franç., 4, 221, 1988.
-
(1988)
Bull. Off. Rép. Franç.
, vol.4
, pp. 221
-
-
-
40
-
-
84988112876
-
Storage of common mushroom under controlled atmospheres
-
Lopez-Briones, G. et al., Storage of common mushroom under controlled atmospheres, Int. J. Food Sci. Technol., 27, 493, 1992.
-
(1992)
Int. J. Food Sci. Technol.
, vol.27
, pp. 493
-
-
Lopez-Briones, G.1
-
41
-
-
0344418942
-
A mathematical model of a Marcellin type storage system
-
Kok, R., and Raghavan, G.S.V., A mathematical model of a Marcellin type storage system, Acta Hortic., 157, 31, 1985.
-
(1985)
Acta Hortic.
, vol.157
, pp. 31
-
-
Kok, R.1
Raghavan, G.S.V.2
-
42
-
-
0029379623
-
Evidence for the involvement of ethylene in the expression of specific RNAs during maturation of the orange, a non-climacteric fruit
-
Alonso, J.M., Chamarro, J., and Granell, A., Evidence for the involvement of ethylene in the expression of specific RNAs during maturation of the orange, a non-climacteric fruit, Plant Mol. Biol., 29, 385, 1995.
-
(1995)
Plant Mol. Biol.
, vol.29
, pp. 385
-
-
Alonso, J.M.1
Chamarro, J.2
Granell, A.3
-
43
-
-
0012869359
-
History of the discovery of ethylene as a plant growth substance
-
Kang, S.D. and Yang, S.F., Eds., World Scientific Publ., Singapore
-
Salveit, M.E., Yang S.F., and Kim, W.T., History of the discovery of ethylene as a plant growth substance, in Discovery in Plant Biology, Vol. 1, Kang, S.D. and Yang, S.F., Eds., World Scientific Publ., Singapore, 1998, 47.
-
(1998)
Discovery in Plant Biology
, vol.1
, pp. 47
-
-
Salveit, M.E.1
Yang, S.F.2
Kim, W.T.3
-
44
-
-
0036157395
-
Wound-injured ethylene synthesis in stem of harvested broccoli and its effect in senescence and ethylene synthesis in broccoli florets
-
Kato, M. et al., Wound-injured ethylene synthesis in stem of harvested broccoli and its effect in senescence and ethylene synthesis in broccoli florets, Postharv. Biol Technol., 24, 69, 2002.
-
(2002)
Postharv. Biol Technol.
, vol.24
, pp. 69
-
-
Kato, M.1
-
45
-
-
15144360860
-
Conservation des fruits en atmosphère contrôlée: Situation actuelle
-
Marcellin, P., Conservation des fruits en atmosphère contrôlée: situation actuelle, Rev. Gén. Froid, 76, 155, 1986.
-
(1986)
Rev. Gén. Froid
, vol.76
, pp. 155
-
-
Marcellin, P.1
-
46
-
-
0000065325
-
Dependence of in vivo ethylene production rate on 1-aminocyclopropane-1-carboxylic acid content and oxygen concentrations
-
Yip, W.K., Jiao, X.Z., and Yang, S.F., Dependence of in vivo ethylene production rate on 1-aminocyclopropane-1-carboxylic acid content and oxygen concentrations, Plant Physiol., 88, 553, 1988.
-
(1988)
Plant Physiol.
, vol.88
, pp. 553
-
-
Yip, W.K.1
Jiao, X.Z.2
Yang, S.F.3
-
47
-
-
84987041045
-
Effects of propylene and oxygen on the ethylene producing system of apples
-
Buffer, G. and Bangeth, F., Effects of propylene and oxygen on the ethylene producing system of apples, Physiol. Plant., 58, 486, 1983.
-
(1983)
Physiol. Plant.
, vol.58
, pp. 486
-
-
Buffer, G.1
Bangeth, F.2
-
48
-
-
0029742166
-
Controlled-atmosphere suppression of ACC synthase and ACC oxidase in ‘Golden delicious’ apples during long-term cold storage
-
Gorny, J.R. and Kader, A.A., Controlled-atmosphere suppression of ACC synthase and ACC oxidase in ‘Golden delicious’ apples during long-term cold storage, J. Am. Soc. Hortic. Sci., 121, 751, 1996.
-
(1996)
J. Am. Soc. Hortic. Sci.
, vol.121
, pp. 751
-
-
Gorny, J.R.1
Kader, A.A.2
-
49
-
-
0001175061
-
Suppression of cellulase and polygalacturonase and induction of alcohol dehydrogenase isoenzymes in avocado fruit mesocarp subjected to low oxygen stress
-
Kanellis, A.K., Solomon, T., and Roubelakis-Angelakis, K., Suppression of cellulase and polygalacturonase and induction of alcohol dehydrogenase isoenzymes in avocado fruit mesocarp subjected to low oxygen stress, Plant Physiol., 96, 269, 1990.
-
(1990)
Plant Physiol.
, vol.96
, pp. 269
-
-
Kanellis, A.K.1
Solomon, T.2
Roubelakis-Angelakis, K.3
-
50
-
-
0000548537
-
Characterization of the ethylene-forming enzyme partially purified from melon
-
Smith, J.J., Ververidis, P., and John, P., Characterization of the ethylene-forming enzyme partially purified from melon, Phytochemistry, 31, 1485, 1992.
-
(1992)
Phytochemistry
, vol.31
, pp. 1485
-
-
Smith, J.J.1
Ververidis, P.2
John, P.3
-
51
-
-
85056950636
-
Ethylene biosynthesis: The role of 1-amino-1-carboxylate (ACC) oxidase during development and the effects of various tree factors
-
John, P., Ethylene biosynthesis: The role of 1-amino-1-carboxylate (ACC) oxidase during development and the effects of various tree factors, Aust. J. Agric. Res., 17, 465, 1997.
-
(1997)
Aust. J. Agric. Res.
, vol.17
, pp. 465
-
-
John, P.1
-
52
-
-
0000813410
-
Ethylene enhanced 1-amino-cyclopropane 1-carboxylic acid synthase activity in ripening apples
-
Buffer, G., Ethylene enhanced 1-amino-cyclopropane 1-carboxylic acid synthase activity in ripening apples, Plant Physiol. 75, 192, 1984.
-
(1984)
Plant Physiol
, vol.75
, pp. 192
-
-
Buffer, G.1
-
53
-
-
0032425742
-
Harnessing senescence delaying gases nitric oxide and nitrous oxide: A novel approach to postharvest control of fresh horticultural produce
-
Leshem, Y.Y. and Wills, R.B.H., Harnessing senescence delaying gases nitric oxide and nitrous oxide: A novel approach to postharvest control of fresh horticultural produce, Biol. Plant., 41, 1, 1998.
-
(1998)
Biol. Plant.
, vol.41
, pp. 1
-
-
Leshem, Y.Y.1
Wills, R.B.H.2
-
54
-
-
0032212044
-
Evidence for the function of the free radical gas - nitric oxide (NO) - as an endogenous maturation and senescence regulating factor in higher plants
-
Leshem, Y.Y., Wills, R.B.H., and Veng-Va Ku, V., Evidence for the function of the free radical gas - nitric oxide (NO) - as an endogenous maturation and senescence regulating factor in higher plants, Plant Physiol. Biochem., 36, 825, 1998.
-
(1998)
Plant Physiol. Biochem.
, vol.36
, pp. 825
-
-
Leshem, Y.Y.1
Wills, R.B.H.2
Veng-Va Ku, V.3
-
55
-
-
0029105919
-
Nitrous oxide inhibition of ethylene production in ripening and senescing fruits
-
Gouble, B., Fath, D.H., and Soudain, O., Nitrous oxide inhibition of ethylene production in ripening and senescing fruits, Postharv. Biol. Technol., 5, 311, 1995.
-
(1995)
Postharv. Biol. Technol.
, vol.5
, pp. 311
-
-
Gouble, B.1
Fath, D.H.2
Soudain, O.3
-
56
-
-
0000186358
-
Inhibition of ethylene synthesis and action in ripening tomato fruit by ethanol vapors
-
Salveit, M.E. and Mancarelli, F., Inhibition of ethylene synthesis and action in ripening tomato fruit by ethanol vapors, J. Am. Soc. Hortic. Sci., 113, 572, 1988.
-
(1988)
J. Am. Soc. Hortic. Sci.
, vol.113
, pp. 572
-
-
Salveit, M.E.1
Mancarelli, F.2
-
57
-
-
0000699665
-
Effect of alcohols and their interaction with ethylene on the ripening of epidermal pericarp discs of tomato fruit
-
Salveit, M.E., Effect of alcohols and their interaction with ethylene on the ripening of epidermal pericarp discs of tomato fruit, Plant Physiol., 90, 167, 1989.
-
(1989)
Plant Physiol.
, vol.90
, pp. 167
-
-
Salveit, M.E.1
-
58
-
-
0030765792
-
Ethanol effects on the ripening of climacteric fruits
-
Ritenour, M.A. et al., Ethanol effects on the ripening of climacteric fruits, Postharv. Biol. Technol., 12, 35, 1997.
-
(1997)
Postharv. Biol. Technol.
, vol.12
, pp. 35
-
-
Ritenour, M.A.1
-
59
-
-
0001865063
-
Water deficit stress, ethylene production and ripening in avocado fruits
-
Adato, I. and Gazit, S., Water deficit stress, ethylene production and ripening in avocado fruits, Plant Physiol. 53, 45, 1974.
-
(1974)
Plant Physiol
, vol.53
, pp. 45
-
-
Adato, I.1
Gazit, S.2
-
60
-
-
84911594297
-
Effect of water loss on the ripening of climacteric fruits
-
Littmann, M.D., Effect of water loss on the ripening of climacteric fruits, Queensl. J. Agr. Anim. Sci., 29, 131, 1971.
-
(1971)
Queensl. J. Agr. Anim. Sci.
, vol.29
, pp. 131
-
-
Littmann, M.D.1
-
61
-
-
0033050664
-
Effects of post-processing handling and packaging on microbial populations
-
Zagory, D., Effects of post-processing handling and packaging on microbial populations, Postharv. Biol. Technol., 15, 313, 1999.
-
(1999)
Postharv. Biol. Technol.
, vol.15
, pp. 313
-
-
Zagory, D.1
-
62
-
-
84987306799
-
Factors affecting the storage stability of shredded lettuce
-
Bolin, H.R. et al., Factors affecting the storage stability of shredded lettuce, J. Food Sci., 42, 1319, 1977.
-
(1977)
J. Food Sci.
, vol.42
, pp. 1319
-
-
Bolin, H.R.1
-
63
-
-
0029053643
-
Predictive microbiology in a dynamic environment: A system theory approach
-
Van Impe, J.F. et al., Predictive microbiology in a dynamic environment: A system theory approach, Int. J. Food Microbiol., 25, 227, 1995.
-
(1995)
Int. J. Food Microbiol.
, vol.25
, pp. 227
-
-
Van Impe, J.F.1
-
64
-
-
0032056022
-
Determination of packed green asparagus shelf-life
-
Garcia-Gimeno, R. M. et al., Determination of packed green asparagus shelf-life, Food Microbiol., 15, 191, 1998.
-
(1998)
Food Microbiol.
, vol.15
, pp. 191
-
-
Garcia-Gimeno, R.M.1
-
65
-
-
0030293773
-
Shelf-life modeling of fresh-cut vegetables
-
Guerzoni, M.E. et al., Shelf-life modeling of fresh-cut vegetables, Postharv. Biol. Technol., 9, 195, 1996.
-
(1996)
Postharv. Biol. Technol.
, vol.9
, pp. 195
-
-
Guerzoni, M.E.1
-
66
-
-
0036321151
-
Temperature dependence of shelf-life as affected by microbial proliferation and sensory quality of equilibrium modified atmosphere packaged fresh produce
-
Jacxens, L., Devlieghere, F., and Debevere, J., Temperature dependence of shelf-life as affected by microbial proliferation and sensory quality of equilibrium modified atmosphere packaged fresh produce, Postharv. Biol. Technol., 26, 59, 2002.
-
(2002)
Postharv. Biol. Technol.
, vol.26
, pp. 59
-
-
Jacxens, L.1
Devlieghere, F.2
Debevere, J.3
-
67
-
-
84987368846
-
Survival and growth of Listeria monocytogenes on lettuce as influenced by shredding, chlorine treatment, modified atmosphere packaging and temperature
-
Beuchat, L.R. and Brackett, R.E., Survival and growth of Listeria monocytogenes on lettuce as influenced by shredding, chlorine treatment, modified atmosphere packaging and temperature, J. Food Sci., 55, 755, 1990.
-
(1990)
J. Food Sci.
, vol.55
, pp. 755
-
-
Beuchat, L.R.1
Brackett, R.E.2
-
68
-
-
0036515480
-
Survival and growth of Listeria monocytogenes and Eschericihia coli O157:H7 in ready-to-eat iceberg lettuce washed in warm chlorinated water
-
Delaquis, P. et al., Survival and growth of Listeria monocytogenes and Eschericihia coli O157:H7 in ready-to-eat iceberg lettuce washed in warm chlorinated water, J. Food Prot., 65, 459, 2002.
-
(2002)
J. Food Prot.
, vol.65
, pp. 459
-
-
Delaquis, P.1
-
69
-
-
0034976272
-
Changes in appearance and natural microflora on iceberg lettuce treated in warm, chlorinated water and then stored at refrigeration temperature
-
Li, Y. et al., Changes in appearance and natural microflora on iceberg lettuce treated in warm, chlorinated water and then stored at refrigeration temperature, Food Microbiol., 18, 299, 2001.
-
(2001)
Food Microbiol.
, vol.18
, pp. 299
-
-
Li, Y.1
-
70
-
-
0001662317
-
Low-dose irradiation of cut iceberg lettuce in modified atmosphere packaging
-
Hagenmaier, R.D. and Baker, R.A., Low-dose irradiation of cut iceberg lettuce in modified atmosphere packaging, J. Agric. Food Chem., 45, 2864, 1997.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 2864
-
-
Hagenmaier, R.D.1
Baker, R.A.2
-
71
-
-
0035665675
-
Pathogen reduction and quality of lettuce treated with electrolyzed oxidizing and acidified chlorinated water
-
Park, C.M. et al., Pathogen reduction and quality of lettuce treated with electrolyzed oxidizing and acidified chlorinated water, J. Food Sci., 66, 1368, 2001.
-
(2001)
J. Food Sci.
, vol.66
, pp. 1368
-
-
Park, C.M.1
-
72
-
-
0036008376
-
Decontaminative effect of frozen acidic electrolyzed water on lettuce
-
Koseki, S., Fujiwara, K. and Itoh, K., Decontaminative effect of frozen acidic electrolyzed water on lettuce, J. Food Prot., 65, 411, 2002.
-
(2002)
J. Food Prot.
, vol.65
, pp. 411
-
-
Koseki, S.1
Fujiwara, K.2
Itoh, K.3
-
73
-
-
0037861858
-
UV-C radiation as novel technique for keeping quality of fresh processed “Lollo Rosso” lettuce
-
Allende, A. and Artès, F., UV-C radiation as novel technique for keeping quality of fresh processed “Lollo Rosso” lettuce, Food Res. Int., 36, 739, 2003.
-
(2003)
Food Res. Int.
, vol.36
, pp. 739
-
-
Allende, A.1
Artès, F.2
-
74
-
-
0036152315
-
Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage
-
Palou L. et al., Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage, Postharv. Biol. Technol., 24, 39, 2002.
-
(2002)
Postharv. Biol. Technol.
, vol.24
, pp. 39
-
-
Palou, L.1
-
75
-
-
0036453813
-
Efficacy of chlorine dioxide, ozone, and thyme essential oil or a sequential washing in killing Escherichia coli O157:H7 on lettuce and baby carrots
-
Singh, N., Bhunia, A.K., and Stroshine, R.L., Efficacy of chlorine dioxide, ozone, and thyme essential oil or a sequential washing in killing Escherichia coli O157:H7 on lettuce and baby carrots, Lebensm.-Wiss. Technol., 35, 720, 2003.
-
(2003)
Lebensm.-Wiss. Technol.
, vol.35
, pp. 720
-
-
Singh, N.1
Bhunia, A.K.2
Stroshine, R.L.3
-
76
-
-
84988072835
-
The yeast flora of stored ready-to-use carrots and their role in spoilage
-
Babic, I. et al., The yeast flora of stored ready-to-use carrots and their role in spoilage, Int. J. Food Sci. Technol., 27, 473, 1992.
-
(1992)
Int. J. Food Sci. Technol.
, vol.27
, pp. 473
-
-
Babic, I.1
-
77
-
-
0001262744
-
Microbial changes in shredded iceberg lettuce stored under controlled atmospheres
-
Barriga, M.I., Trachy, G., and Simard, R.E., Microbial changes in shredded iceberg lettuce stored under controlled atmospheres, J. Food Sci., 56, 1586, 1991.
-
(1991)
J. Food Sci.
, vol.56
, pp. 1586
-
-
Barriga, M.I.1
Trachy, G.2
Simard, R.E.3
-
78
-
-
0001127187
-
Shelf-life of minimally processed honeydew, kiwifruit, papaya, pineapple and cantaloupe
-
O’Connor-Shaw, R.E. et al., Shelf-life of minimally processed honeydew, kiwifruit, papaya, pineapple and cantaloupe, J. Food Sci., 59, 1202, 1994.
-
(1994)
J. Food Sci.
, vol.59
, pp. 1202
-
-
O’Connor-shaw, R.E.1
-
79
-
-
0030293511
-
Microbiology of minimally processed, modified-atmosphere packaged chicory endive
-
Bennik, M.H.J. et al., Microbiology of minimally processed, modified-atmosphere packaged chicory endive, Postharv. Biol. Technol., 9, 209, 1996.
-
(1996)
Postharv. Biol. Technol.
, vol.9
, pp. 209
-
-
Bennik, M.H.J.1
-
80
-
-
84987345729
-
Alterations microbiologiques des légumes prêts à l’emploi
-
Nguyen The, C. and Carlin, F., Alterations microbiologiques des légumes prêts à l’emploi, Proc. 2nd Int. Conf. Plant Dis., Bordeaux, France, 1, 743, 1988.
-
(1988)
Proc. 2nd Int. Conf. Plant Dis., Bordeaux, France
, vol.1
, pp. 743
-
-
Nguyen The, C.1
Carlin, F.2
-
81
-
-
0034630091
-
Survival of bacteria during oxygen limitation
-
Potter, L. et al., Survival of bacteria during oxygen limitation, Int. J. Food Microbiol., 55, 11, 2000.
-
(2000)
Int. J. Food Microbiol.
, vol.55
, pp. 11
-
-
Potter, L.1
-
82
-
-
0000283753
-
Growth of psychrotrophic foodborne pathogens in a solid surface model system under the influence of carbon dioxide and oxygen
-
Bennik, M.H.J. et al., Growth of psychrotrophic foodborne pathogens in a solid surface model system under the influence of carbon dioxide and oxygen, Food Microbiol., 12, 509, 1995.
-
(1995)
Food Microbiol.
, vol.12
, pp. 509
-
-
Bennik, M.H.J.1
-
83
-
-
0027162343
-
Survival and growth of Echerichia coli O157:H7 on salad vegetables
-
Abdul-Raouf, U.M., Beuchat, L.R., and Ammar, M.S., Survival and growth of Echerichia coli O157:H7 on salad vegetables, Appl. Environ. Microbiol., 59, 1999, 1993.
-
(1993)
Appl. Environ. Microbiol.
, vol.59
, pp. 1999
-
-
Abdul-Raouf, U.M.1
Beuchat, L.R.2
Ammar, M.S.3
-
84
-
-
0001849232
-
Yeast in food spoilage: An update
-
Miller, M.W., Yeast in food spoilage: an update, Food Technol., 1, 76, 1979.
-
(1979)
Food Technol.
, vol.1
, pp. 76
-
-
Miller, M.W.1
-
86
-
-
0038404845
-
Growth and germination of proteolytic Clostridium botulinum in vegetable-based media
-
Braconnier, A. et al., Growth and germination of proteolytic Clostridium botulinum in vegetable-based media, J. Food Prot., 66, 833, 2003.
-
(2003)
J. Food Prot.
, vol.66
, pp. 833
-
-
Braconnier, A.1
-
87
-
-
5544225297
-
Evaluation of the botulism hazard from vacuumpackaged Enoki mushrooms (Flammulina velutipes)
-
Malizio, C.J. and Johnson E.A., Evaluation of the botulism hazard from vacuumpackaged Enoki mushrooms (Flammulina velutipes), J. Food Prot., 54, 20, 1991.
-
(1991)
J. Food Prot.
, vol.54
, pp. 20
-
-
Malizio, C.J.1
Johnson, E.A.2
-
88
-
-
84963935753
-
The relationship between botulinal toxin production and spoilage of fresh tomatoes held at 13 and 23 °C under passively modified and controlled atmospheres and air
-
Hotchkiss, J.H. et al., The relationship between botulinal toxin production and spoilage of fresh tomatoes held at 13 and 23 °C under passively modified and controlled atmospheres and air, J. Food Prot., 55, 522, 1992.
-
(1992)
J. Food Prot.
, vol.55
, pp. 522
-
-
Hotchkiss, J.H.1
-
89
-
-
0002925023
-
High oxygen modified atmosphere packaging for fresh prepared produce
-
Day, B.P.F., High oxygen modified atmosphere packaging for fresh prepared produce, Postharv. News Info., 7, 31, 1996.
-
(1996)
Postharv. News Info.
, vol.7
, pp. 31
-
-
Day, B.P.F.1
-
90
-
-
0033865027
-
Quality of shredded carrots as affected by packaging film and temperature storage
-
Barry-Ryan, C., Pascussi, J.M., and O’Beirne, D., Quality of shredded carrots as affected by packaging film and temperature storage, J. Food Sci., 65, 726, 2000.
-
(2000)
J. Food Sci.
, vol.65
, pp. 726
-
-
Barry-Ryan, C.1
Pascussi, J.M.2
O’Beirne, D.3
-
91
-
-
0033849982
-
Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables
-
Kader, A.A. and Ben Yehoshua, S., Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables, Postharv. Biol. Technol., 20, 1, 2000.
-
(2000)
Postharv. Biol. Technol.
, vol.20
, pp. 1
-
-
Kader, A.A.1
Ben Yehoshua, S.2
-
92
-
-
0033003482
-
Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable associated micro-organisms
-
Amanatidou, A., Smid, E.J., and Gorris, L.G.M., Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable associated micro-organisms, J. Appl. Microbiol., 86, 429, 1999.
-
(1999)
J. Appl. Microbiol.
, vol.86
, pp. 429
-
-
Amanatidou, A.1
Smid, E.J.2
Gorris, L.G.M.3
-
93
-
-
0035845645
-
Antioxidative properties of Lactobacillus sake upon exposure to elevated oxygen concentrations
-
87
-
Amanatidou, A. et al., Antioxidative properties of Lactobacillus sake upon exposure to elevated oxygen concentrations, FEMS Microbiol. Lett., 203, 1, 87, 2001.
-
(2001)
FEMS Microbiol. Lett.
, vol.203
, pp. 1
-
-
Amanatidou, A.1
-
95
-
-
0035977386
-
Effect of modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce
-
Jacxens L. et al., Effect of modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce, Int. J. Food Microbiol. 71, 197, 2001.
-
(2001)
Int. J. Food Microbiol
, vol.71
, pp. 197
-
-
Jacxens, L.1
-
96
-
-
0033813051
-
Effect of superatmospheric oxygen on strawberry fruit quality and decay
-
Wszelaki, A.L. and Mitcham, E.J., Effect of superatmospheric oxygen on strawberry fruit quality and decay, Postharv. Biol. Technol., 20, 125, 2000.
-
(2000)
Postharv. Biol. Technol.
, vol.20
, pp. 125
-
-
Wszelaki, A.L.1
Mitcham, E.J.2
-
97
-
-
0034024411
-
High oxygen and high carbon dioxide modified atmospheres for shelf-life extension of minimally processed carrots
-
Amanatidou, A. et al., High oxygen and high carbon dioxide modified atmospheres for shelf-life extension of minimally processed carrots, Food Chem. Toxicol., 65, 61, 2000.
-
(2000)
Food Chem. Toxicol.
, vol.65
, pp. 61
-
-
Amanatidou, A.1
-
98
-
-
0141889944
-
2 in modified atmosphere packaging on the quality of prickly pear cactus stems (Opuntia spp.)
-
2 in modified atmosphere packaging on the quality of prickly pear cactus stems (Opuntia spp.), Postharv. Biol. Technol., 29, 167, 2003.
-
(2003)
Postharv. Biol. Technol.
, vol.29
, pp. 167
-
-
Guevera, J.C.1
-
99
-
-
0036801559
-
Growth and survival of Escherichia coli O157:H7 on fresh-cut apples in modified atmospheres at abusive temperatures
-
Gunes G.G. and Hotchkiss J.H., Growth and survival of Escherichia coli O157:H7 on fresh-cut apples in modified atmospheres at abusive temperatures, J. Food Prot., 65, 1641, 2002.
-
(2002)
J. Food Prot.
, vol.65
, pp. 1641
-
-
Gunes, G.G.1
Hotchkiss, J.H.2
-
100
-
-
85056939973
-
2 sur le comportement des fruits à noyau: Utilisation des atmosphères modifiées
-
Vendrell, M. and Audergon, J.M. Eds., Lerida, Spain
-
2 sur le comportement des fruits à noyau: utilisation des atmosphères modifiées, in Proc. Symp. Qualité Post-Récolte et Produits Dérivés chez les Fruits à Noyau, Vendrell, M. and Audergon, J.M. Eds., Lerida, Spain, 1994, 139.
-
(1994)
Proc. Symp. Qualité Post-Récolte et Produits Dérivés chez les Fruits à Noyau
, pp. 139
-
-
Chambroy, Y.1
Souty, M.2
-
101
-
-
0032537537
-
Effect of modified atmosphere packaging and perspectives on the shelf-life of high moisture prunes and raisins
-
El Halouat, A. et al., Effect of modified atmosphere packaging and perspectives on the shelf-life of high moisture prunes and raisins, Int. J. Food Microbiol., 41, 177, 1998.
-
(1998)
Int. J. Food Microbiol.
, vol.41
, pp. 177
-
-
El Halouat, A.1
-
102
-
-
0009986220
-
2 and its growth inhibiting effect on microorganisms in MAP model systems
-
2 and its growth inhibiting effect on microorganisms in MAP model systems, SIK Rapp., 604, 69, 1994.
-
(1994)
SIK Rapp.
, vol.604
, pp. 69
-
-
Lowenadler, J.1
-
103
-
-
0032537583
-
Effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake in modified atmospheres
-
Devlieghere, F., Debevere, J., and Van Impe, J., Effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake in modified atmospheres, Int. J. Food Microbiol., 41, 231, 1998.
-
(1998)
Int. J. Food Microbiol.
, vol.41
, pp. 231
-
-
Devlieghere, F.1
Debevere, J.2
Van Impe, J.3
-
104
-
-
0034971242
-
Inhibition of postharvest decay fruits by nitrous oxide
-
Qadir, A. and Hashinaga, F., Inhibition of postharvest decay fruits by nitrous oxide, Postharv. Biol. Technol., 22, 279, 2001.
-
(2001)
Postharv. Biol. Technol.
, vol.22
, pp. 279
-
-
Qadir, A.1
Hashinaga, F.2
-
105
-
-
0001032963
-
A combination plastic permeable film system for controlling post-harvest mushroom quality
-
Burton, K.S., Frost, C.E., and Nichols, R., A combination plastic permeable film system for controlling post-harvest mushroom quality, Biotechnol. Lett., 9, 529, 1987.
-
(1987)
Biotechnol. Lett.
, vol.9
, pp. 529
-
-
Burton, K.S.1
Frost, C.E.2
Nichols, R.3
-
107
-
-
0000019267
-
Change in firmness of kiwifruit after slicing
-
Varoquaux, P. et al., Change in firmness of kiwifruit after slicing, Sci. Aliments, 10, 127, 1990.
-
(1990)
Sci. Aliments
, vol.10
, pp. 127
-
-
Varoquaux, P.1
-
108
-
-
0034088634
-
Physical and mechanical changes in strawberry fruit after high carbon dioxide treatments
-
Harker, F.R. et al., Physical and mechanical changes in strawberry fruit after high carbon dioxide treatments, Postharv. Biol. Technol., 19, 139, 2000.
-
(2000)
Postharv. Biol. Technol.
, vol.19
, pp. 139
-
-
Harker, F.R.1
-
109
-
-
0029107696
-
Firmness and concentrations of acetaldehyde, ethyl acetate and ethanol in strawberries stored in controlled and modified atmospheres
-
Larsen, M. and Watkins, C.B., Firmness and concentrations of acetaldehyde, ethyl acetate and ethanol in strawberries stored in controlled and modified atmospheres, Postharv. Biol. Technol., 5, 39, 1995.
-
(1995)
Postharv. Biol. Technol.
, vol.5
, pp. 39
-
-
Larsen, M.1
Watkins, C.B.2
-
110
-
-
0001727025
-
Postharvest carbon dioxide treatment enhances firmness of several cultivars of strawberry
-
Smith, R.B. and Skoog, L.J., Postharvest carbon dioxide treatment enhances firmness of several cultivars of strawberry, Hortscience, 27, 420, 1992.
-
(1992)
Hortscience
, vol.27
, pp. 420
-
-
Smith, R.B.1
Skoog, L.J.2
-
111
-
-
0032833398
-
Controlled atmosphere-induced changes in pH and organic acid metabolism may affect color of stored strawberry fruit
-
Holcroft, D.M. and Kader, A.A., Controlled atmosphere-induced changes in pH and organic acid metabolism may affect color of stored strawberry fruit, Postharv. Biol. Technol., 17, 19, 1999.
-
(1999)
Postharv. Biol. Technol.
, vol.17
, pp. 19
-
-
Holcroft, D.M.1
Kader, A.A.2
-
112
-
-
84888721835
-
2 treatments within polyethylene film bags on fruit quality of fig fruits during storage
-
2 treatments within polyethylene film bags on fruit quality of fig fruits during storage, J. Kor. Soc. Hortic. Sci., 41, 618, 2000.
-
(2000)
J. Kor. Soc. Hortic. Sci.
, vol.41
, pp. 618
-
-
Yong, S.P.1
Soon, T.J.2
-
113
-
-
0001170814
-
2 on total phenolics, phenylalanine ammonia lyase and polyphenol oxidase in lettuce tissue
-
2 on total phenolics, phenylalanine ammonia lyase and polyphenol oxidase in lettuce tissue, J. Am. Soc. Hortic. Sci., 110, 249, 1985.
-
(1985)
J. Am. Soc. Hortic. Sci.
, vol.110
, pp. 249
-
-
Siriphanich, J.1
Kader, A.A.2
-
114
-
-
0034842837
-
Effect of high-oxygen and high-carbon dioxide atmospheres on strawberry flavor and other quality traits
-
Perez, A.G. and Sanz, C., Effect of high-oxygen and high-carbon dioxide atmospheres on strawberry flavor and other quality traits, J. Agric. Food Chem., 49, 2370, 2001.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 2370
-
-
Perez, A.G.1
Sanz, C.2
-
115
-
-
84959972005
-
Bacterial contamination of food crops
-
Lund, B.M., Bacterial contamination of food crops, Asp. Appl. Biol., 17, 71, 1988.
-
(1988)
Asp. Appl. Biol.
, vol.17
, pp. 71
-
-
Lund, B.M.1
-
116
-
-
85005560603
-
Involvement of Pseudomonads in “ready-to-use” salads deterioration
-
Nguyen The, C. and Prunier, J.P., Involvement of Pseudomonads in “ready-to-use” salads deterioration, Int. J. Food Sci. Technol., 24, 47, 1989.
-
(1989)
Int. J. Food Sci. Technol.
, vol.24
, pp. 47
-
-
Nguyen The, C.1
Prunier, J.P.2
-
117
-
-
0002793771
-
Bacteria spoilage
-
Dennis, C., Ed., Academic Press, London
-
Lund, B.M., Bacteria spoilage, in Postharvest Pathology of Fruits and Vegetables, Dennis, C., Ed., Academic Press, London, 1983, p. 218.
-
(1983)
Postharvest Pathology of Fruits and Vegetables
, pp. 218
-
-
Lund, B.M.1
-
119
-
-
0542415226
-
Hexanal and ethanol formation in peas in relation to off-flavor development
-
Bengtsson, B.L., Bosund, I., and Rasmussen, I., Hexanal and ethanol formation in peas in relation to off-flavor development, Food Technol., 21, 478, 1967.
-
(1967)
Food Technol.
, vol.21
, pp. 478
-
-
Bengtsson, B.L.1
Bosund, I.2
Rasmussen, I.3
-
120
-
-
0000512810
-
Physiological activities of partially processed fruits and vegetables
-
Watada, A.E., Abe, K., and Yamauchi, N., Physiological activities of partially processed fruits and vegetables, Food Technol., 44, 116, 1990.
-
(1990)
Food Technol.
, vol.44
, pp. 116
-
-
Watada, A.E.1
Abe, K.2
Yamauchi, N.3
-
121
-
-
84984678949
-
Enzymatic effects on flavor and texture of fresh-cut fruits and vegetables
-
Lamikanra, O., Ed., CRC Press, Boca Raton, FL, Chap. 6
-
Lamikanra, O., Enzymatic effects on flavor and texture of fresh-cut fruits and vegetables, in Fresh-Cut Fruits and Vegetables: Science, Technology and Market, Lamikanra, O., Ed., CRC Press, Boca Raton, FL, 2002, Chap. 6.
-
(2002)
Fresh-Cut Fruits and Vegetables: Science, Technology and Market
-
-
Lamikanra, O.1
-
122
-
-
84985269027
-
2 atmospheres on quality attributes of strawberries
-
2 atmospheres on quality attributes of strawberries, J. Food Sci., 1, 50, 1991.
-
(1991)
J. Food Sci.
, vol.1
, pp. 50
-
-
Ke, D.1
-
123
-
-
85056927271
-
Effect of carbon dioxide concentration on aroma of strawberries after storage
-
Guichard, E. et al., Effect of carbon dioxide concentration on aroma of strawberries after storage, Sci. Aliments, 12, 83, 1992.
-
(1992)
Sci. Aliments
, vol.12
, pp. 83
-
-
Guichard, E.1
-
124
-
-
84985351202
-
Estimation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (furaneol) in cultivated and wild strawberries, pineapples and mangoes
-
Pickenhagen, W. et al., Estimation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (furaneol) in cultivated and wild strawberries, pineapples and mangoes, J. Sci. Food Agric., 32, 1132, 1981.
-
(1981)
J. Sci. Food Agric.
, vol.32
, pp. 1132
-
-
Pickenhagen, W.1
-
125
-
-
33745081573
-
Influence d’une anaérobiose carbonique sur l’arôme de deux variétés d’abricots
-
Bitter, S. et al., Influence d’une anaérobiose carbonique sur l’arôme de deux variétés d’abricots, Sci. Aliments, 10, 846, 1990.
-
(1990)
Sci. Aliments
, vol.10
, pp. 846
-
-
Bitter, S.1
-
126
-
-
84981230903
-
Fruits frais prêts à l’emploi dits de quatrième gamme
-
Albagnac, G., Varoquaux, P., and Montigaud, J.C., Eds., Lavoisier, Paris, Chap. 5
-
Varoquaux, P., Fruits frais prêts à l’emploi dits de quatrième gamme, in Technologies de Transformation des Fruits, Albagnac, G., Varoquaux, P., and Montigaud, J.C., Eds., Lavoisier, Paris, 2002, Chap. 5.
-
(2002)
Technologies de Transformation des Fruits
-
-
Varoquaux, P.1
-
127
-
-
0001093139
-
Microbial spoilage of fresh “ready-to-use” grated carrots
-
Carlin, F. et al., Microbial spoilage of fresh “ready-to-use” grated carrots, Sci. Aliments, 9, 371, 1989.
-
(1989)
Sci. Aliments
, vol.9
, pp. 371
-
-
Carlin, F.1
-
128
-
-
84981850224
-
Effect of processing temperature on pigments and color of spinach
-
Tan, C.T. and Francis, F.J., Effect of processing temperature on pigments and color of spinach, J. Food Sci., 27, 232, 1962.
-
(1962)
J. Food Sci.
, vol.27
, pp. 232
-
-
Tan, C.T.1
Francis, F.J.2
-
129
-
-
0036287778
-
Sensory characteristics of freshcut spinach preserved by combined factors methodology
-
Piagentini, A.M., Güemes, D.R., and Pirovani, M.E., Sensory characteristics of freshcut spinach preserved by combined factors methodology, J. Food Sci., 67, 1544, 2002.
-
(2002)
J. Food Sci.
, vol.67
, pp. 1544
-
-
Piagentini, A.M.1
Güemes, D.R.2
Pirovani, M.E.3
-
130
-
-
0000241028
-
Chlorophyll catabolism in senescing plant tissues in vivo breakdown intermediates suggest different degradative pathways for citrus fruit and parsley leaves
-
Amir-Shapira, D., Goldshmidt, E.E., and Altman, A., Chlorophyll catabolism in senescing plant tissues in vivo breakdown intermediates suggest different degradative pathways for citrus fruit and parsley leaves, Proc. Natl. Acad. Sci. USA, 84, 1901, 1987.
-
(1987)
Proc. Natl. Acad. Sci. USA
, vol.84
, pp. 1901
-
-
Amir-Shapira, D.1
Goldshmidt, E.E.2
Altman, A.3
-
131
-
-
85025208182
-
Physiological consequences of minimally processed fruits and vegetables
-
Rolle, R.S., and Chism, G.W., Physiological consequences of minimally processed fruits and vegetables, J. Food Quality, 10, 157, 1987.
-
(1987)
J. Food Quality
, vol.10
, pp. 157
-
-
Rolle, R.S.1
Chism, G.W.2
-
132
-
-
84987311748
-
Chlorophyll degradation during controlled-atmosphere storage of asparagus
-
Wang, S.S., Haard, N.F., and DiMarco, G.R., Chlorophyll degradation during controlled-atmosphere storage of asparagus, J. Food Sci., 34, 657, 1971.
-
(1971)
J. Food Sci.
, vol.34
, pp. 657
-
-
Wang, S.S.1
Haard, N.F.2
DiMarco, G.R.3
-
133
-
-
0038488045
-
Chemistry of food colour
-
Hutchings, J.B., Ed., Chapman & Hall, London
-
Hutchings, J.B., Chemistry of food colour, in Food Colour and Appearance, Hutchings, J.B., Ed., Chapman & Hall, London, 1994, p. 367.
-
(1994)
Food Colour and Appearance
, pp. 367
-
-
Hutchings, J.B.1
-
134
-
-
84989996167
-
2 atmosphere storage effects on the light-induced greening of potato
-
2 atmosphere storage effects on the light-induced greening of potato, Food Sci., 33, 533, 1968.
-
(1968)
Food Sci.
, vol.33
, pp. 533
-
-
Ziegler, R.1
Schanderl, S.H.2
Markakis, P.3
-
136
-
-
46149132278
-
Polyphenoloxidase in plants. Recent progress
-
Mayer, J.J., Polyphenoloxidase in plants. Recent progress, Phytochemistry, 26, 11, 1987.
-
(1987)
Phytochemistry
, vol.26
, pp. 11
-
-
Mayer, J.J.1
-
137
-
-
84986776556
-
Chill storage of mushrooms
-
Gormley, T.R., Chill storage of mushrooms, J. Sci. Food Agric., 26, 401, 1975.
-
(1975)
J. Sci. Food Agric.
, vol.26
, pp. 401
-
-
Gormley, T.R.1
-
139
-
-
33744662111
-
The storage of mushrooms
-
Tomkin, R.G., The storage of mushrooms, MGA Bull., 202, 534, 1966.
-
(1966)
MGA Bull.
, vol.202
, pp. 534
-
-
Tomkin, R.G.1
-
141
-
-
84988141366
-
Modified atmosphere packaging of common mushroom
-
Lopez-Briones, G. et al., Modified atmosphere packaging of common mushroom, Int. J. Food Sci. Agric., 28, 57, 1993.
-
(1993)
Int. J. Food Sci. Agric.
, vol.28
, pp. 57
-
-
Lopez-Briones, G.1
-
142
-
-
0030292710
-
The influence of raw material characteristics on the storage life of fresh cut butterhead lettuce
-
Varoquaux, P., Mazollier, J., and Albagnac, G., The influence of raw material characteristics on the storage life of fresh cut butterhead lettuce, Postharv. Biol. Technol., 9, 127, 1996.
-
(1996)
Postharv. Biol. Technol.
, vol.9
, pp. 127
-
-
Varoquaux, P.1
Mazollier, J.2
Albagnac, G.3
-
143
-
-
0001110286
-
Model for fresh produce respiration in modified atmospheres based on principles of enzymatic kinetics
-
Lee, D.S., Model for fresh produce respiration in modified atmospheres based on principles of enzymatic kinetics, J. Food Sci., 56, 1580, 1991.
-
(1991)
J. Food Sci.
, vol.56
, pp. 1580
-
-
Lee, D.S.1
-
144
-
-
0040405928
-
Estimation rapide des perméabilités au gaz carbonique et à l’oxygène des matériaux plastiques utilisés pour les produits horticoles frais: Calculatrice HP et PC compatible
-
Doyon, G. et al., Estimation rapide des perméabilités au gaz carbonique et à l’oxygène des matériaux plastiques utilisés pour les produits horticoles frais: Calculatrice HP et PC compatible, Ind. Alim. Agric., 4, 229, 1996.
-
(1996)
Ind. Alim. Agric.
, vol.4
, pp. 229
-
-
Doyon, G.1
-
145
-
-
0040045197
-
L’emballage des végétaux vivants emballages physiologiques atmosphère auto-régulée
-
Multon, J.L. and Bureau, G., Eds., Lavoisier, Paris, Chap. 41
-
Varoquaux, P., L’emballage des végétaux vivants emballages physiologiques atmosphère auto-régulée, in L’emballage des Denreés Alimentaires de Grande Consommation, Multon, J.L. and Bureau, G., Eds., Lavoisier, Paris, 1998, Chap. 41.
-
(1998)
L’emballage des Denreés Alimentaires de Grande Consommation
-
-
Varoquaux, P.1
-
146
-
-
85056978197
-
Model for gas exchange dynamics in modified atmosphere package of fruits and vegetables
-
Fishman, S. et al., Model for gas exchange dynamics in modified atmosphere package of fruits and vegetables, J. Food Sci., 66, 1083, 1995.
-
(1995)
J. Food Sci.
, vol.66
, pp. 1083
-
-
Fishman, S.1
-
147
-
-
17644391723
-
Permeability and chemical resistance
-
Krieger, R.E., Ed., Baur, New York
-
Rogers, C.E., Permeability and chemical resistance, in Engineering Design for Plastics, Krieger, R.E., Ed., Baur, New York, 1975, 682.
-
(1975)
Engineering Design for Plastics
, pp. 682
-
-
Rogers, C.E.1
-
148
-
-
0001050012
-
Influence of relative humidity and film composition on oxygen and carbon dioxide permeabilities of edible films
-
Gontard, N. et al., Influence of relative humidity and film composition on oxygen and carbon dioxide permeabilities of edible films, J. Agric. Food Chem., 44, 1064, 1996.
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 1064
-
-
Gontard, N.1
-
149
-
-
44049120681
-
Is modified atmosphere packaging beneficial for fresh mushrooms?
-
Beit-Halachmy, I. and Mannheim, C.H., Is modified atmosphere packaging beneficial for fresh mushrooms?, Lebensm. Wiss. Technol., 25, 426, 1992.
-
(1992)
Lebensm. Wiss. Technol.
, vol.25
, pp. 426
-
-
Beit-Halachmy, I.1
Mannheim, C.H.2
-
150
-
-
84986841637
-
Changes in respiration and soluble carbohydrates during post-harvest storage of mushroom (Agaricus bisporus)
-
Hammonds, J.B.W. and Nichols, R., Changes in respiration and soluble carbohydrates during post-harvest storage of mushroom (Agaricus bisporus), J. Sci. Food Agric., 26, 835, 1975
-
(1975)
J. Sci. Food Agric.
, vol.26
, pp. 835
-
-
Hammonds, J.B.W.1
Nichols, R.2
-
151
-
-
0037250898
-
Is it possible to find an optimal controlled atmosphere?
-
Saltveit, M.E., Is it possible to find an optimal controlled atmosphere?, Postharv. Biol. Technol., 27, 3, 2003.
-
(2003)
Postharv. Biol. Technol.
, vol.27
, pp. 3
-
-
Saltveit, M.E.1
-
152
-
-
0038662555
-
The case for fruit quality: An interpretive review of consumer attitudes and preferences for apples
-
Harker, F.R., Gunson, F.A., and Jeager, S.R., The case for fruit quality: An interpretive review of consumer attitudes and preferences for apples, Postharv. Biol. Technol., 28, 333, 2003.
-
(2003)
Postharv. Biol. Technol.
, vol.28
, pp. 333
-
-
Harker, F.R.1
Gunson, F.A.2
Jeager, S.R.3
-
153
-
-
0037253399
-
Dynamic control system (DCS) for apples (Malus domestica Berkh. Cv " Elstar”: Optimal quality through storage based on product response
-
Veltman, R.H. et al. Dynamic control system (DCS) for apples Malus domestica Berkh. Cv " Elstar”: Optimal quality through storage based on product response, Postharv. Biol. Technol., 27, 79, 2003.
-
(2003)
Postharv. Biol. Technol.
, vol.27
, pp. 79
-
-
Veltman, R.H.1
-
155
-
-
79551657312
-
Microbiology of fresh-cut produce
-
Lamikanra, O., Ed., CRC Press, Boca Raton, FL, Chap. 7
-
Heard, G.M., Microbiology of fresh-cut produce, in Fresh-Cut Fruits and Vegetables: Science, Technology and Market, Lamikanra, O., Ed., CRC Press, Boca Raton, FL, 2002, Chap. 7.
-
(2002)
Fresh-Cut Fruits and Vegetables: Science, Technology and Market
-
-
Heard, G.M.1
-
156
-
-
85056959867
-
Activités antimicrobiennes des films d’emballage
-
Gontard, N., Ed., Lavoisier Tec & Doc, Paris, Chap. 3
-
Cuq, B. and Redl, A., Activités antimicrobiennes des films d’emballage, in Les Emballages Actifs, Gontard, N., Ed., Lavoisier Tec & Doc, Paris, 2000, Chap. 3.
-
(2000)
Les Emballages Actifs
-
-
Cuq, B.1
Redl, A.2
-
157
-
-
0036202351
-
Effect of 1-methylcyclopropene on ripening of ‘Canino’ apricots and ‘Royal Zee’ plum
-
Dong, L. et al., Effect of 1-methylcyclopropene on ripening of ‘Canino’ apricots and ‘Royal Zee’ plum, Postharv. Biol. Technol., 24, 135, 2002.
-
(2002)
Postharv. Biol. Technol.
, vol.24
, pp. 135
-
-
Dong, L.1
-
158
-
-
0035621495
-
Modified atmosphere packaging of onion bulbs (Allium cepa L.)
-
Benkeblia, N. and Varoquaux, P., Modified atmosphere packaging of onion bulbs (Allium cepa L.), Sci. Aliments, 21, 297, 2001.
-
(2001)
Sci. Aliments
, vol.21
, pp. 297
-
-
Benkeblia, N.1
Varoquaux, P.2
-
159
-
-
0000212537
-
Modified atmosphere and modified humidity packaging of fresh mushroom
-
Roy, S., Ananthewaran, R.C., and Beelman, R.B., Modified atmosphere and modified humidity packaging of fresh mushroom, J. Food Sci., 61, 391, 1996.
-
(1996)
J. Food Sci.
, vol.61
, pp. 391
-
-
Roy, S.1
Ananthewaran, R.C.2
Beelman, R.B.3
-
160
-
-
0036189114
-
Modified atmosphere packaging of cultivated mushroom (Agaricus bisporus L.) with hydrophilic films
-
Barron, C. et al., Modified atmosphere packaging of cultivated mushroom (Agaricus bisporus L.) with hydrophilic films, J. Food Sci., 67, 251, 2002.
-
(2002)
J. Food Sci.
, vol.67
, pp. 251
-
-
Barron, C.1
-
161
-
-
0001951556
-
Mode of action of plastic film in extending life of lemon and bell pepper fruits by alleviation of water stress
-
Ben-Yeshoshua, S. et al., Mode of action of plastic film in extending life of lemon and bell pepper fruits by alleviation of water stress, Plant. Physiol., 73, 83, 1983.
-
(1983)
Plant. Physiol.
, vol.73
, pp. 83
-
-
Ben-Yeshoshua, S.1
-
162
-
-
0002762484
-
Transpiration, water stress and gas exchange
-
Weichman, J., Ed., Marcel Dekker, New York, 113
-
Ben-Yeshoshua, S., Transpiration, water stress and gas exchange, in Postharvest Physiology of Vegetables, Weichman, J., Ed., Marcel Dekker, New York, 1987, 113.
-
(1987)
Postharvest Physiology of Vegetables
-
-
Ben-Yeshoshua, S.1
-
163
-
-
0345378332
-
Packaging to keep produce fresh
-
Geeson, J., Packaging to keep produce fresh, Nutr. Food Sci., 123, 2, 1990.
-
(1990)
Nutr. Food Sci.
, vol.123
, pp. 2
-
-
Geeson, J.1
|