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Volumn 35, Issue 1, 1998, Pages 65-73

A Kinetic Model for Transpiration of Fresh Produce in a Controlled Atmosphere

Author keywords

[No Author keywords available]

Indexed keywords

CALCULATIONS; ESTIMATION; MATHEMATICAL MODELS; MOISTURE; NATURAL CONVECTION; TEMPERATURE; TRANSPIRATION;

EID: 0031599091     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00009-0     Document Type: Article
Times cited : (58)

References (14)
  • 1
    • 0002332754 scopus 로고
    • American Society of Agricultural Engineers, St. Joseph, MI, USA
    • ASAE (1979). Agricultural Engineers' Handbook. American Society of Agricultural Engineers, St. Joseph, MI, USA, pp. 341-348.
    • (1979) Agricultural Engineers' Handbook , pp. 341-348
  • 2
    • 0002762484 scopus 로고
    • Transpiration, water stress, and gas exchange
    • ed. J. Weichmann. Marcel Dekker, New York
    • Ben-Yehoshua, S. (1987). Transpiration, water stress, and gas exchange. In Postharvest Physiology of Vegetables, ed. J. Weichmann. Marcel Dekker, New York, pp. 113-170.
    • (1987) Postharvest Physiology of Vegetables , pp. 113-170
    • Ben-Yehoshua, S.1
  • 3
    • 84985384438 scopus 로고
    • Biophysical properties of horticultural products as related to loss of moisture during cooling down
    • Fockens, F. H. & Meffert, H. F. Th. (1972). Biophysical properties of horticultural products as related to loss of moisture during cooling down. Journal of the Science of Food and Agriculture, 23, 285-298.
    • (1972) Journal of the Science of Food and Agriculture , vol.23 , pp. 285-298
    • Fockens, F.H.1    Meffert, H.F.Th.2
  • 4
    • 0022221596 scopus 로고
    • Influence of airflow rate, respiration, evaporative cooling, and other factors affecting weight loss calculations for fruits and vegetables
    • Gaffney, J. J., Baird, C. D. & Chau, K. V. (1985). Influence of airflow rate, respiration, evaporative cooling, and other factors affecting weight loss calculations for fruits and vegetables. ASHRAE Transactions, 91, 690-707.
    • (1985) ASHRAE Transactions , vol.91 , pp. 690-707
    • Gaffney, J.J.1    Baird, C.D.2    Chau, K.V.3
  • 5
    • 84986432940 scopus 로고
    • Heat transfer and moisture loss of spherical fresh produce
    • Hayakawa, K. & Succar, J. (1982). Heat transfer and moisture loss of spherical fresh produce. Journal of Food Science, 47, 596-605.
    • (1982) Journal of Food Science , vol.47 , pp. 596-605
    • Hayakawa, K.1    Succar, J.2
  • 6
    • 0003397084 scopus 로고
    • McGraw-Hill, New York
    • Holman, J. P. (1976). Heat Transfer. McGraw-Hill, New York, pp. 235-272.
    • (1976) Heat Transfer , pp. 235-272
    • Holman, J.P.1
  • 7
    • 0003145568 scopus 로고
    • Respiration and gas exchange of vegetables
    • ed. J. Weichmann. Marcel Dekker, New York
    • Kader, A.A. (1989). Respiration and gas exchange of vegetables. In Postharvest Physiology of Vegetables, ed. J. Weichmann. Marcel Dekker, New York, pp. 25-43.
    • (1989) Postharvest Physiology of Vegetables , pp. 25-43
    • Kader, A.A.1
  • 10
    • 0020232649 scopus 로고
    • Transpiration rates of stored perishable commodities: A mathematical model and experiments on tomatoes
    • Sastry, S. K. & Buffington, D. E. (1982). Transpiration rates of stored perishable commodities: A mathematical model and experiments on tomatoes. ASHRAE Transactions, 88, 159-184.
    • (1982) ASHRAE Transactions , vol.88 , pp. 159-184
    • Sastry, S.K.1    Buffington, D.E.2
  • 12
    • 84989998721 scopus 로고
    • Heat of respiration of fresh produce as affected by controlled atmosphere
    • Toledo, R., Steinberg, M. P. & Nelson, A. I. (1969). Heat of respiration of fresh produce as affected by controlled atmosphere. Journal of Food Science, 34, 261-264.
    • (1969) Journal of Food Science , vol.34 , pp. 261-264
    • Toledo, R.1    Steinberg, M.P.2    Nelson, A.I.3
  • 14
    • 0002269565 scopus 로고
    • Design of modified atmosphere packaging for fresh produce
    • ed. M. L. Rooney. Blackie Academic & Professional, London
    • Yam, K. L. & Lee, D. S. (1995). Design of modified atmosphere packaging for fresh produce. In Active Food Packaging, ed. M. L. Rooney. Blackie Academic & Professional, London, pp. 55-73.
    • (1995) Active Food Packaging , pp. 55-73
    • Yam, K.L.1    Lee, D.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.