Thermal stability and molecular microstructure of heat-induced cereal grains, revealed with Raman molecular microspectroscopy and differential scanning calorimetry

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 26, 2013, Pages 6495-6504

  Khan, Md Majibur Rahman ^a,c   Yu, Peiqiang ^a,b  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b TIANJIN AGRICULTURAL UNIVERSITY   (China)

^c UNIVERSITY OF MANITOBA   (Canada)

Author keywords

heat treatment; protein fine structure; thermal degradation; Thermal stability

Indexed keywords

FINE STRUCTURES; HIERARCHICAL CLUSTER ANALYSIS; HIGH THERMAL STABILITY; MOLECULAR MICROSTRUCTURE; MULTI VARIATE ANALYSIS; PRINCIPAL COMPONENTS ANALYSIS; PROTEIN SECONDARY STRUCTURE; RAMAN MICROSPECTROSCOPY;

CLUSTER ANALYSIS; DIFFERENTIAL SCANNING CALORIMETRY; HEAT TREATMENT; HEATING; HIERARCHICAL SYSTEMS; PRINCIPAL COMPONENT ANALYSIS; PROTEINS; PYROLYSIS; THERMODYNAMIC STABILITY;

GRAIN (AGRICULTURAL PRODUCT);

SEED STORAGE PROTEIN; WATER;

ARTICLE; BREEDING; CEREAL; CHEMISTRY; CHINA; COMPARATIVE STUDY; FOOD HANDLING; HEAT; MAIZE; PROTEIN INTAKE; PROTEIN STABILITY; RYE; WHEAT;

BREEDING; CEREALS; CHINA; DIETARY PROTEINS; FOOD HANDLING; HOT TEMPERATURE; PROTEIN STABILITY; SECALE CEREALE; SEED STORAGE PROTEINS; TRITICUM; WATER; ZEA MAYS;

ANIMALIA; TRITICOSECALE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84879767168     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401306z     Document Type: Article

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