Relationship of protein molecular structure to metabolisable proteins in different types of dried distillers grains with solubles: A novel approach

British Journal of Nutrition

Volumn 104, Issue 10, 2010, Pages 1429-1437

  Yu, Peiqiang ^a   Nuez Ortín, Waldo G ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Helix to sheet ratio; Amide I to amide II ratio; Bioethanol co products; Metabolisable proteins; Protein molecular structures

Indexed keywords

ALCOHOL; AMIDE; LIGNIN; METABOLISABLE PROTEIN; PROTEIN; TANNIN; UNCLASSIFIED DRUG;

ALCOHOL PRODUCTION; ALPHA HELIX; ANIMAL EXPERIMENT; ARTICLE; BETA SHEET; CONTROLLED STUDY; CORRELATION ANALYSIS; DAIRY CATTLE; DRIED DISTILLERS GRAINS WITH SOLUBLES; FERMENTATION; GRAIN; INFRARED SPECTROSCOPY; MAIZE; MULTIPLE REGRESSION; NONHUMAN; NUTRITIONAL VALUE; PREDICTION; PROTEIN DEGRADATION; PROTEIN STRUCTURE; SOLUBILIZATION; WHEAT;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BIOFUELS; CATTLE; DIET; DIETARY PROTEINS; FERMENTATION; PROTEIN CONFORMATION; PROTEIN DENATURATION; TRITICUM; ZEA MAYS;

BOS; TRITICUM AESTIVUM; ZEA MAYS;

EID: 78650016935     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510002539     Document Type: Article

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