Heat-induced protein structure and subfractions in relation to protein degradation kinetics and intestinal availability in dairy cattle

Journal of Dairy Science

Volumn 92, Issue 7, 2009, Pages 3319-3330

  Doiron, K ^a   Yu, P ^a   McKinnon, J J ^a   Christensen, D A ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Heat induced protein structure and fraction; Nutrient availability; Rumen and intestine; Synchrotron

Indexed keywords

BOS;

EID: 68149139296     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1946     Document Type: Article

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