-
1
-
-
0016434171
-
Grain overload in cattle and sheep: Changes in microbial populations in the cecum and rumen
-
M.J. Allison, I.M. Robinson, R.W. Dougherty and J.A. Bucklin, Grain overload in cattle and sheep: changes in microbial populations in the cecum and rumen, American Journal of Veterinary Research 36 (1975), 181-185.
-
(1975)
American Journal of Veterinary Research
, vol.36
, pp. 181-185
-
-
Allison, M.J.1
Robinson, I.M.2
Dougherty, R.W.3
Bucklin, J.A.4
-
2
-
-
0003995078
-
-
AOAC 15th edn, Association of Official Analytic Chemists Association of Official Analytic Chemists, Arlington, VA
-
AOAC, Officials Methods of Analysis, 15th edn, Association of Official Analytic Chemists Association of Official Analytic Chemists, Arlington, VA, 1990.
-
(1990)
Officials Methods of Analysis
-
-
-
3
-
-
0031201158
-
Minimum Versus Optimum Concentrations of Fiber in Dairy Cow Diets Based on Barley Silage and Concentrates of Barley or Corn
-
K.A. Beauchemin and L.M. Rode, Minimum versus optimum concentrations of fiber in dairy cow diets based on barley silage and concentrates of barley or corn, Journal of Dairy Science 80 (1997), 1629-1639. (Pubitemid 127446882)
-
(1997)
Journal of Dairy Science
, vol.80
, Issue.8
, pp. 1629-1639
-
-
Beauchemin, K.A.1
Rode, L.M.2
-
5
-
-
0020121193
-
Carbohydrate fermentation in the large intestine of lambs
-
R.M. DeGregorio, R.E. Tucker, G.E. Mitchell Jr. andW.W. Gill, Carbohydrate fermentation in the large intestine of lambs, Journal of Animal Science 54 (1982), 855-862.
-
(1982)
Journal of Animal Science
, vol.54
, pp. 855-862
-
-
Degregorio, R.M.1
Tucker, R.E.2
Mitchell Jr., G.E.3
Gill, W.W.4
-
6
-
-
77049116075
-
Detecting molecular changes in Vimy flaxseed protein structure using synchrotron FTIRM and DRIFT spectroscopic techniques: Structural and biochemical characterization
-
K.J. Doiron, P. Yu, C.R. Christensen, D.A. Christensen and J.J.McKinnon, Detecting molecular changes in Vimy flaxseed protein structure using synchrotron FTIRM and DRIFT spectroscopic techniques: structural and biochemical characterization, Spectroscopy 23 (2009), 307-322.
-
(2009)
Spectroscopy
, vol.23
, pp. 307-322
-
-
Doiron, K.J.1
Yu, P.2
Christensen, C.R.3
Christensen, D.A.4
McKinnon, J.J.5
-
7
-
-
79953284949
-
Relationship of physicochemical characteristics and hydrolyzed hydroxycinnamic acid profile of CDC barley varieties and nutrient availability in ruminants
-
L. Du and P. Yu, Relationship of physicochemical characteristics and hydrolyzed hydroxycinnamic acid profile of CDC barley varieties and nutrient availability in ruminants, Journal of Cereal Science 53 (2011), 379-383.
-
(2011)
Journal of Cereal Science
, vol.53
, pp. 379-383
-
-
Du, L.1
Yu, P.2
-
8
-
-
34748920583
-
Optical methods: Visible, NIR, and FTIR spectroscopy
-
S. Gunasekaran, ed., Marcel Dekker, New York, NY
-
S. Gunasekaran and J. Irudayaraj, Optical methods: visible, NIR, and FTIR spectroscopy, in: Nondestructive Food Evaluation, S. Gunasekaran, ed., Marcel Dekker, New York, NY, 2001, pp. 1-38.
-
(2001)
Nondestructive Food Evaluation
, pp. 1-38
-
-
Gunasekaran, S.1
Irudayaraj, J.2
-
10
-
-
84940666725
-
Barley as a grain and forage source for ruminants
-
J. Kennelly, E. Okine and R. Khorasani, Barley as a grain and forage source for ruminants, in: Proc. WCDS, 1995, available: http://www.afns.ualberta. ca/Hosted/WCDS/Proceedings/1995WCD95259.htm.
-
(1995)
Proc. WCDS
-
-
Kennelly, J.1
Okine, E.2
Khorasani, R.3
-
11
-
-
0000959058
-
Standardization of procedures for nitrogen fractionation of ruminant feeds
-
DOI 10.1016/0377-8401(95)00837-3
-
G. Licitra, T.M. Hernandez and P.J. Van-Soest, Standardization of procedures for nitrogen fractionation of ruminant feeds, Animal Feed Science and Technology 57 (1996), 347-358. (Pubitemid 126349539)
-
(1996)
Animal Feed Science and Technology
, vol.57
, Issue.4
, pp. 347-358
-
-
Licitra, G.1
Hernandez, T.M.2
Van Soest, P.J.3
-
12
-
-
79952122292
-
Chemical composition of distillers grains, a review
-
K. Liu, Chemical composition of distillers grains, a review, Journal of Agricultural and Food Chemistry 59 (2011), 1508-1526.
-
(2011)
Journal of Agricultural and Food Chemistry
, vol.59
, pp. 1508-1526
-
-
Liu, K.1
-
13
-
-
77952596945
-
Using DRIFT molecular spectroscopy with uni-and multivariate spectral techniques to detect protein molecular structure differences among different genotypes of barley
-
N. Liu and P. Yu, Using DRIFT molecular spectroscopy with uni-and multivariate spectral techniques to detect protein molecular structure differences among different genotypes of barley, Journal of Agricultural and Food Chemistry 58 (2010), 6264-6269.
-
(2010)
Journal of Agricultural and Food Chemistry
, vol.58
, pp. 6264-6269
-
-
Liu, N.1
Yu, P.2
-
14
-
-
36148976095
-
Dietary carbohydrate: Relationship to cardiovascular disease and disorders of carbohydrate metabolism
-
DOI 10.1038/sj.ejcn.1602940, PII 1602940
-
J. Mann, Dietary carbohydrate: relationship to cardiovascular disease and disorders of carbohydrate metabolism, European Journal of Clinical Nutrition 61 (2007), S100-S111. (Pubitemid 350104364)
-
(2007)
European Journal of Clinical Nutrition
, vol.61
, Issue.SUPPL. 1
-
-
Mann, J.1
-
15
-
-
21344476037
-
Comparative yield and feeding value of barley, oat and triticale silages
-
D.H. McCartney and A.S. Vaage, Comparative yield and feeding value of barley, oat and triticale silages, Canadian Journal of Animal Science 74 (1993), 91-96.
-
(1993)
Canadian Journal of Animal Science
, vol.74
, pp. 91-96
-
-
McCartney, D.H.1
Vaage, A.S.2
-
16
-
-
0000212664
-
Measurement of Total Starch in Cereal Products by Amyloglucosidase- α-Amylase Method: Collaborative Study
-
B.V. McCleary, C.C. Gibson and C.C. Mugford, Measurements of total starch in cereal products by amyloglucosidase-α-amylase method. Collaborative study, Journal of AOAC International 80 (1997), 571-579. (Pubitemid 127441757)
-
(1997)
Journal of AOAC International
, vol.80
, Issue.3
, pp. 571-579
-
-
McCleary, B.V.1
Gibson, T.S.2
Mugford, D.C.3
-
17
-
-
69249199549
-
Nutrient variation and availability of wheat DDGS, corn DDGS and blend DDGS from bioethanol plants
-
W.G. Nuez-Ortin and P. Yu, Nutrient variation and availability of wheat DDGS, corn DDGS and blend DDGS from bioethanol plants, Journal of the Science of Food and Agriculture 89 (2009), 1754-1761.
-
(2009)
Journal of the Science of Food and Agriculture
, vol.89
, pp. 1754-1761
-
-
Nuez-Ortin, W.G.1
Yu, P.2
-
18
-
-
77955022194
-
Effects of bioethanol plant and coproduct type on the metabolic characteristics of the proteins in dairy cattle
-
W.G. Nuez-Ortin and P. Yu, Effects of bioethanol plant and coproduct type on the metabolic characteristics of the proteins in dairy cattle, Journal of Dairy Science 93 (2010a), 3775-3783.
-
(2010)
Journal of Dairy Science
, vol.93
, pp. 3775-3783
-
-
Nuez-Ortin, W.G.1
Yu, P.2
-
19
-
-
77955937118
-
Estimation of ruminal and intestinal digestion profiles, hourly effective degradation ratio and potential N to energy synchronization of co-products from bioethanol processing
-
W.G. Nuez-Ortin and P. Yu, Estimation of ruminal and intestinal digestion profiles, hourly effective degradation ratio and potential N to energy synchronization of co-products from bioethanol processing, Journal of the Science of Food and Agriculture 90 (2010b), 2058-2067.
-
(2010)
Journal of the Science of Food and Agriculture
, vol.90
, pp. 2058-2067
-
-
Nuez-Ortin, W.G.1
Yu, P.2
-
20
-
-
79952172173
-
-
RFA Renewable Fuels Association, Washington DC, USA
-
RFA, Climate of Opportunity, Ethanol Industry Outlook 2010, Renewable Fuels Association, Washington DC, USA, 2010, available at: www.ethanolrfa.org/ page/-/objects/pdf/outlook/RFAoutlook2010-fin.pdf.
-
(2010)
Climate of Opportunity, Ethanol Industry Outlook 2010
-
-
-
21
-
-
0001854689
-
Techniques for measuring protein fractions in feedstuffs
-
Ithaca, NY
-
M.B. Roe, C.J. Sniffen and L.E. Chase, Techniques for measuring protein fractions in feedstuffs, in: Proceedings of Cornell Nutrition Conference, Ithaca, NY, 1990, pp. 81-88.
-
(1990)
Proceedings of Cornell Nutrition Conference
, pp. 81-88
-
-
Roe, M.B.1
Sniffen, C.J.2
Chase, L.E.3
-
22
-
-
0035843960
-
Factors that alter rumen microbial ecology
-
DOI 10.1126/science.1058830
-
J.B. Russell and J.L. Rychlik, Factors that alter rumen microbial ecology, Science 292 (2001), 1119-1122. (Pubitemid 32440926)
-
(2001)
Science
, vol.292
, Issue.5519
, pp. 1119-1122
-
-
Russell, J.B.1
Rychlik, J.L.2
-
23
-
-
70749114103
-
Invited review: The use of distillers products in dairy cattle diets
-
D.J. Schingoethe, K.F. Kalscheur, A.R. Hippen and A.D. Garcia, Invited review: the use of distillers products in dairy cattle diets, Journal of Dairy Science 92 (2009), 5802-5813.
-
(2009)
Journal of Dairy Science
, vol.92
, pp. 5802-5813
-
-
Schingoethe, D.J.1
Kalscheur, K.F.2
Hippen, A.R.3
Garcia, A.D.4
-
24
-
-
0036010140
-
Cereal seed storage proteins: Structures, properties and role in grain utilization
-
P.R. Shewry and N.G. Halford. Cereal seed storage proteins: structures, properties and role in grain utilization, Journal of Experimental Botany 53 (2002), 947-958. (Pubitemid 34287178)
-
(2002)
Journal of Experimental Botany
, vol.53
, Issue.370
, pp. 947-958
-
-
Shewry, P.R.1
Halford, N.G.2
-
25
-
-
0003481086
-
-
2nd edn, McGraw-Hill, New York, NY
-
R.G.D. Steel and J.H. Torrie, Principles and Procedures of Statistics: A Biomechanical Approach, 2nd edn, McGraw-Hill, New York, NY, 1980.
-
(1980)
Principles and Procedures of Statistics: A Biomechanical Approach
-
-
Steel, R.G.D.1
Torrie, J.H.2
-
26
-
-
0026232176
-
Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition
-
P.J. Van-Soest, J.B. Robertson and B.A. Lewis, Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition, Journal of Dairy Science 74 (1991), 3583-3597.
-
(1991)
Journal of Dairy Science
, vol.74
, pp. 3583-3597
-
-
Van-Soest, P.J.1
Robertson, J.B.2
Lewis, B.A.3
-
27
-
-
38249009765
-
A theoretically-based model for predicting total digestible nutrient values of forages and concentrates
-
W.P. Weiss, H.R. Conrad and N.R. St. Pierre, A theoretically-based model for predicting total digestible nutrient values of forages and concentrates, Animal Feed Sciences and Technology 39 (1992), 95-110.
-
(1992)
Animal Feed Sciences and Technology
, vol.39
, pp. 95-110
-
-
Weiss, W.P.1
Conrad, H.R.2
St. Pierre, N.R.3
-
28
-
-
0033588032
-
Imaging molecular chemistry with infrared microscopy
-
DOI 10.1126/science.285.5431.1224
-
D.L. Wetzel and S.M. LeVine, Imaging molecular chemistry with infrared microscopy, Science 285 (1999), 1224-1225. (Pubitemid 29398598)
-
(1999)
Science
, vol.285
, Issue.5431
, pp. 1224-1225
-
-
Wetzel, D.L.1
LeVine, S.M.2
-
29
-
-
84936594276
-
Determination of amino acids in wheat and barley by nearinfrared reflectance spectroscopy
-
P.C. Williams, K.R. Preston, K.R. Norris and P.M. Starkey, Determination of amino acids in wheat and barley by nearinfrared reflectance spectroscopy, Journal of Food Science 49 (1984), 17-20.
-
(1984)
Journal of Food Science
, vol.49
, pp. 17-20
-
-
Williams, P.C.1
Preston, K.R.2
Norris, K.R.3
Starkey, P.M.4
-
30
-
-
35848954727
-
Carbohydrate digestibility and metabolic effects
-
J.M.W.Wong and D.J. Jenkins, Carbohydrate digestibility and metabolic effects, Journal of Nutrition 137 (2007), S2539-S2546.
-
(2007)
Journal of Nutrition
, vol.137
-
-
Wong, J.M.W.1
Jenkins, D.J.2
-
31
-
-
11144337501
-
Application of advanced synchrotron radiation-based Fourier transform infrared (SR-FTIR) microspectroscopy to animal nutrition and feed science: A novel approach
-
DOI 10.1079/BJN20041298
-
P. Yu, Application of advanced synchrotron radiation-based Fourier transform infrared (SR-FTIR) microspectroscopy to animal nutrition and feed science: a novel approach, British Journal of Nutrition 92 (2004), 869-885. (Pubitemid 40028848)
-
(2004)
British Journal of Nutrition
, vol.92
, Issue.6
, pp. 869-885
-
-
Yu, P.1
-
32
-
-
25444438723
-
Applications of hierarchical cluster analysis (CLA) and principal component analysis (PCA) in feed structure and feed molecular chemistry research, using synchrotron-based fourier transform infrared (FTIR) microspectroscopy
-
DOI 10.1021/jf050959b
-
P. Yu, Applications of hierarchical cluster analysis (CLA) and principal component analysis (PCA) in feed structure and feed molecular chemistry research, using synchrotron-based Fourier transform infrared (FTIR) microspectroscopy, Journal of Agricultural and Food Chemistry 53 (2005), 7115-7127. (Pubitemid 41375323)
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.18
, pp. 7115-7127
-
-
Yu, P.1
-
33
-
-
14144250874
-
Prediction of protein supply to ruminants from concentrates: Comparison of the NRC-2001 model with the DVE/OEB system
-
DOI 10.1002/jsfa.2015
-
P. Yu, Prediction of protein supply to ruminants from concentrates: comparison of the NRC-2001 model with the DVE/OEB system, Journal of the Science of Food and Agriculture 85 (2005), 527-538. (Pubitemid 40281295)
-
(2005)
Journal of the Science of Food and Agriculture
, vol.85
, Issue.4
, pp. 527-538
-
-
Yu, P.1
-
34
-
-
33846352052
-
Synchrotron IR microspectroscopy for protein structure analysis: Potential and questions
-
P. Yu, Synchrotron IR microspectroscopy for protein structure analysis: potential and questions, Spectroscopy 20 (2006), 229-251. (Pubitemid 46129070)
-
(2006)
Spectroscopy
, vol.20
, Issue.5-6
, pp. 229-251
-
-
Yu, P.1
-
35
-
-
9344233308
-
Using synchrotron-based FTIR microspectroscopy to reveal chemical features of feather protein secondary structure: Comparison with other feed protein sources
-
P. Yu, J.J. McKinnon, C.R. Cristensen and D.A. Christensen, Using synchrotron-based FTIR microspectroscopy to reveal chemical features of feather protein secondary structure: Comparison with other feed protein sources, Journal of Agricultural and Food Chemistry 52 (2004), 7353-7361.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 7353-7361
-
-
Yu, P.1
McKinnon, J.J.2
Cristensen, C.R.3
Christensen, D.A.4
-
36
-
-
0038037806
-
Using the NRC-2001 model and the DVE/OEB system to evaluate nutritive values of Harrington (malting-type) and Valier (feed-type) barley for ruminants
-
DOI 10.1016/S0377-8401(03)00062-2
-
P. Yu, J.A. Meier, D.A. Christensen, B.G. Rossnagel and J.J. McKinnon, Using the NRC-2001 model and the DVE/OEB system to evaluate nutritive values of Harrington (malting-type) and Valier (feed-type) barley for ruminants, Animal Feed Science and Technology 107 (2003), 45-60. (Pubitemid 36725860)
-
(2003)
Animal Feed Science and Technology
, vol.107
, Issue.1-4
, pp. 45-60
-
-
Yu, P.1
Meier, J.A.2
Christensen, D.A.3
Rossnagel, B.G.4
McKinnon, J.J.5
-
37
-
-
78650016935
-
Relationship of protein molecular structure to metabolisable proteins in different types of dried distillers grains with solubles: A novel approach
-
P. Yu and W.G. Nuez-Ortin, Relationship of protein molecular structure to metabolisable proteins in different types of dried distillers grains with solubles: a novel approach, British Journal of Nutrition 104 (2010), 1429-1437.
-
(2010)
British Journal of Nutrition
, vol.104
, pp. 1429-1437
-
-
Yu, P.1
Nuez-Ortin, W.G.2
|