Use of synchrotron-based FTIR microspectroscopy to determine protein secondary structures of raw and heat-treated brown and golden flaxseeds: A novel approach

Canadian Journal of Animal Science

Volumn 85, Issue 4, 2005, Pages 437-448

  Yu, P ^a   McKinnon, J J ^a   Soita, H W ^a   Christensen, C R ^b   Christensen, D A ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b CANADIAN LIGHT SOURCE INC   (Canada)

Author keywords

Flaxseeds; FTIR microspectrosopy; Intrinsic structural matrix; Protein nutritive value; Protein secondary structures; Synchrotron

Indexed keywords

LORENTZIA;

EID: 33646490012     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/A05-004     Document Type: Article

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