Comparison of raw and roasted narbon beans (Vicia narbonensis) on performance and meat sensory attributes of lambs fed a roughage-based diet

Animal Feed Science and Technology

Volumn 92, Issue 1-2, 2001, Pages 1-16

  Yu, P ^a   Sprague, M ^a   Egan, A R ^a   Castleman, G H ^b   Leury, B J ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b Agriculture Victoria   (Australia)

Author keywords

Lamb; Meat quality; Narbon bean; Performance; Roasting

Indexed keywords

MEDICAGO SATIVA; OVIS ARIES; PHASEOLUS (ANGIOSPERM); VICIA NARBONENSIS;

EID: 0035898842     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(01)00249-8     Document Type: Article

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