Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils

Journal of Food Composition and Analysis

Volumn 30, Issue 1, 2013, Pages 26-31

  Teh, Sue Siang ^a   Birch, John ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Canola; Cold pressed oil; Flax; Food analysis; Food composition; Hemp; Oil quality; Physicochemical properties

Indexed keywords

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; CANNABIS; CANNABIS SATIVA; LINUM USITATISSIMUM;

EID: 84873673185     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2013.01.004     Document Type: Article

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