Analysis of triphenylmethane dyes in seafood products: A review of extraction methods and determination by liquid chromatography coupled to mass spectrometry

Analytical Methods

Volumn 5, Issue 14, 2013, Pages 3434-3449

  López Gutiérrez, Noelia ^a   Romero González, Roberto ^a   Martínez Vidal, José Luis ^a   Frenich, Antonia Garrido ^a  

^a Research Centre for Agricultural and Food Biotechnology (BITAL)   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BRILLIANT GREEN; EXTRACTION METHOD; HIGH RESOLUTION; LEUCOMALACHITE GREEN; MALACHITE GREEN; SEAFOOD PRODUCTS; TECHNIQUES USED; TRIPHENYLMETHANE DYES;

LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEATS;

VAT DYES;

EID: 84879754077     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c3ay40485d     Document Type: Review

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