Considerations on the use of malachite green in aquaculture and analytical aspects of determining the residues in fish: A review

Journal of Aquatic Food Product Technology

Volumn 20, Issue 3, 2011, Pages 273-294

  Hashimoto, Juliana Campos ^a   Paschoal, Jonas Augusto Rizzato ^a   De Queiroz, Júlio Ferraz ^b   Reyes, Felix Guillermo Reyes ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

Author keywords

aquaculture; fish; high performance liquid chromatography (HPLC); malachite green (MG); mass spectrometry

Indexed keywords

ANALYTICAL METHOD; ANTI-MICROBIAL ACTIVITY; BIOTRANSFORMATION PRODUCT; CHEMICAL SUBSTANCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC); LEUCOMALACHITE GREEN; MALACHITE GREEN; MALACHITE GREEN (MG); POTENTIAL IMPACTS; RISK TO HUMAN HEALTH;

AQUACULTURE; CARBONATE MINERALS; CHROMATOGRAPHY; DYES; HEALTH RISKS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; VIRUSES;

FISH;

EID: 79960714625     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2011.569643     Document Type: Review

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