Effects of dietary concentration and degree of polyunsaturation of dietary fat on endogenous synthesis and deposition of fatty acids in chickens

British Poultry Science

Volumn 47, Issue 2, 2006, Pages 173-179

  Villaverde, C ^a   Baucells, M D ^a   Cortinas, L ^a   Barroeta, A C ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EDIBLE OIL; FATTY ACID; UNSATURATED FATTY ACID;

ADIPOSE TISSUE; ANIMAL; ANIMAL FOOD; ARTICLE; BIOSYNTHESIS; BODY COMPOSITION; CHICKEN; DOSE RESPONSE; DRUG EFFECT; FEMALE; METABOLISM; PHYSIOLOGY; RANDOMIZATION;

ADIPOSE TISSUE; ANIMAL FEED; ANIMALS; BODY COMPOSITION; CHICKENS; DIETARY FATS, UNSATURATED; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; RANDOM ALLOCATION;

GALLUS GALLUS;

EID: 33646530985     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660600610898     Document Type: Article

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