Chemical composition and energy content of chickens in response to different levels of dietary polyunsaturated fatty acids

Archives of Animal Nutrition

Volumn 59, Issue 4, 2005, Pages 281-292

  Villaverde, Cecilia ^a   Baucells, Maria D ^a   Cortinas, Lucia ^a   Hervera, Marta ^a   Barroeta, Ana C ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Body fat; Broilers; Dietary fat; Polyunsaturated fatty acids

Indexed keywords

EDIBLE OIL; UNSATURATED FATTY ACID;

ABDOMINAL FAT; ANIMAL; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; CALORIC INTAKE; CHICKEN; DOSE RESPONSE; DRUG EFFECT; FEMALE; METABOLISM; PHYSIOLOGY; RANDOMIZATION;

ABDOMINAL FAT; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY COMPOSITION; CHICKENS; DIETARY FATS, UNSATURATED; DOSE-RESPONSE RELATIONSHIP, DRUG; ENERGY INTAKE; FATTY ACIDS, UNSATURATED; FEMALE; RANDOM ALLOCATION;

ANIMALIA; GALLUS GALLUS;

EID: 32144437293     PISSN: 1745039X     EISSN: 14772817     Source Type: Journal    
DOI: 10.1080/17450390500217082     Document Type: Article

References (38)

1. Association of Analytical Chemists. 1995. Official methods of analysis (16th ed.). Washington:Association of Analytical Chemists.
2. Agricultural Research Council. 1980. The nutrient requirements of ruminants. Wallingford, UK: Working Party CAB, Commonwealth Agricultural Bureaux.
3. Blanch A, Barroeta AC, Baucells MD, Puchal F. 1995. The nutritive value of dietary fats in relation to their chemical composition. Apparent fat availability and metabolizable energy in two- week-old chicks. Poult Sci 74:1335-1340.
4. Carrapiso AI, Timon ML, Petrón MJ, Tejeda JF, García C. 2000. In situ transesterification of fatty acids from Iberian pig subcutaneous adipose tissue. Meat Sci 56:159-164.
5. Cherian G, Wolfe FW, Sim JS. 1996. Dietary oils with added tocopherols: Effects on egg or tissue tocopherols, fatty acids, and oxidative stability. Poult Sci 75:423-431.
6. Cortinas L, Villaverde C, Galobart J, Baucells MD, Codony R, Barroeta AC. 2004. Fatty acid content in chicken thigh and breast as affected by dietary polyunsaturation level. Poult Sci 83:1155-1164.
7. Crespo N, Esteve-Garcia E. 2001. Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens. Poult Sci 80:71-78.
8. Crespo N, Esteve-Garcia E. 2002. Dietary linseed oil produces lower abdominal fat deposition but higher de novo fatty acid synthesis in broiler chickens. Poult Sci 81:1555-1562.
9. Deaton JW, McNaughton JL, Reece FN, Lott BD. 1981. Abdominal fat of broilers as influenced by dietary level of animal fat. Poult Sci 60:1250-1253.
10. Donaldson WE. 1985. Lipogenesis and body fat in chicks: Effects of calorie-protein ratio and dietary fat. Poult Sci 64:1199-1204.
11. Folch J, Lees M, Sloane Stanley GH. 1957. A simple method for the isolation and purification of total lipides from animal tissues. J Biol Chem 226:497-509.
12. Fritsche KL, Huang SC, Cassity NA. 1993. Enrichment of omega-3 fatty acids in suckling pigs by maternal dietary fish oil supplementation. J Anim Sci 71:1841-1847.
13. Howe PR, Downing JA, Grenyer BF, Grigonis-Deane EM, Bryden WL. 2002. Tuna fishmeal as a source of DHA for n-3 PUFA enrichment of pork, chicken, and eggs. Lipids 37:1067-1076.
14. Keren-Zvi S, Nir I, Nitsan Z, Cahaner A. 1990. Effect of dietary concentrations of fat and energy on fat deposition in broilers divergently selected for high or low abdominal adipose tissue. Br Poult Sci 31:507-516.
15. Lopez-Ferrer S, Baucells MD, Barroeta AC, Grashorn MA. 2001a. n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil. Poult Sci 80:741-752.
16. Lopez-Ferrer S, Baucells MD, Barroeta AC, Galobart J, Grashorn MA. 2001b. n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: Linseed oil. Poult Sci 80:753-761.
17. Mateos GG, Sell JL. 1980. Influence of carbohydrate and supplemental fat source on the metabolizable energy of the diet. Poult Sci 59:2129-2135.
18. Mcleod JA. 1982. Nutritional factors influencing carcass fat in broilers - A review. World Poul Sci J 38:194-200.
19. Mercer SW, Trayhurn P. 1987. Effect of high fat diets on energy balance and thermogenesis in brown adipose tissue of lean and genetically obese ob/ob mice. J Nutr 117:2147-2153.
20. Newman RE, Bryden WL, Fleck E, Ashes JR, Storlien LH, Downing JA. 2002. Dietary n-3 and n-6 fatty acids alter avian metabolism: Metabolism and abdominal fat deposition. Br J Nutr 88:11-18.
21. National Research Council. 1994. Nutrient requirements of poultry (9th revised edition). Washington: National Academy Press.
22. Pinchasov Y, Nir I. 1992. Effect of dietary polyunsaturated fatty acid concentration on performance, fat deposition, and carcass fatty acid composition in broiler chickens. Poult Sci 71:1504-1512.
23. Sanz M, Flores A, De Ayala PP, Lopez-Bote CJ. 1999. Higher lipid accumulation in broilers fed on saturated fats than in those fed on unsaturated fats. Br Poult Sci 40:95-101.
24. Sanz M, Flores A, Lopez-Bote CJ. 2000a. The metabolic use of energy from dietary fat in broilers is affected by fatty acid saturation. Br Poult Sci 41:61-68.
25. Sanz M, Lopez-Bote CJ, Menoyo D, Bautista JM. 2000b. Abdominal fat deposition and fatty acid synthesis are lower and beta-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fat. J Nutr 130: 3034-3037.
26. SAS Institute. 2002. User's Guide: Statistics. Cary, NY: SAS Institute.
27. Sato K, Takahashi T, Takahashi Y, Shiono H, Katoh N, Akiba Y. 1999. Preparation of chylomicrons and VLDL with monoacid-rich triacylglycerol and characterization of kinetic parameters in lipoprotein lipase-mediated hydrolysis in chickens. J Nutr 129:126-131.
28. Shimomura Y, Tamura T, Suzuki M. 1990. Less body fat accumulation in rats fed a safflower oil diet than in rats fed a beef tallow diet. J Nutr 120:1291-1296.
29. Sijben JW, Schrama JW, Nieuwland, Hovenier R, Beynen AC, Verstegen MW, Parmentier HK. 2002. Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens. Br Poult Sci 43:297-305.
30. Srinath RK, Katan MB. 2004. Diet, nutrition and the prevention of hypertension and cardiovascular diseases. Public Health Nutr 7:167-186.
31. Sukhija PS, Palmquist DL. 1988. Rapid method for determination of total fatty acid content and composition of feedstuffs and feces. J Agric Food Chem 36:1202-1206.
32. Surai PF, Sparks NH. 2000. Tissue-specific fatty acid and alpha-tocopherol profiles in male chickens depending on dietary tuna oil and vitamin E provision. Poult Sci 79:1132-1142.
33. Takeuchi H, Matsuo T, Tokuyama K, Shimomura Y, Suzuki M. 1995. Diet-induced thermogenesis is lower in rats fed a lard diet than in those fed a high oleic acid safflower oil diet, a safflower oil diet or a linseed oil diet. J Nutr 125:920-925.
34. Vila B, Esteve-Garcia E. 1996. Studies on acid oils and fatty acids for chickens. I. Influence of age, rate of inclusion and degree of saturation on fat digestibility and metabolisable energy of acid oils. Br Poult Sci 37: 105-117.
35. Wilson MD, Blake WL, Salati LM, Clarke SD. 1990. Potency of polyunsaturated and saturated fats as short-term inhibitors of hepatic lipogenesis in rats. J Nutr 120: 544-552.
36. Wolfram G. 2003. Dietary fatty acids and coronary heart disease. Eur J Med Res 8:321-324.
37. Young RJ, Garret RL. 1963. Effect of oleic and linoleic acids on the absorption of saturated fatty acids in the chick. J Nutr 81:321-329.
38. Zollitsch W, Knaus W, Aichinger F, Lettner F. 1997. Effects of different dietary fat sources on performance and carcass characteristics of broilers. Anim Feed Sci Technol 66:63-73.