Effect of the inclusion time of dietary saturated and unsaturated fats before slaughter on the accumulation and composition of abdominal fat in female broiler chickens

Poultry Science

Volumn 79, Issue 9, 2000, Pages 1320-1325

  Sanz, M ^a   Lopez Bote, C J ^a   Flores, A ^b   Carmona, J M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b Nutreco Poultry Research Centre   (Spain)

Author keywords

Broiler; Dietary fat; Fat deposition; Melting point

Indexed keywords

EDIBLE OIL; FAT; SUNFLOWER OIL; VEGETABLE OIL;

ABDOMEN; ADIPOSE TISSUE; ANIMAL; ARTICLE; BODY COMPOSITION; CALORIC INTAKE; CHICKEN; EATING; FAT INTAKE; FEMALE; PHYSIOLOGY; TALLOW; TIME; WEIGHT GAIN;

ABDOMEN; ADIPOSE TISSUE; ANIMALS; BODY COMPOSITION; CHICKENS; DIETARY FATS; DIETARY FATS, UNSATURATED; EATING; ENERGY INTAKE; FATS; FEMALE; PLANT OILS; TIME FACTORS; WEIGHT GAIN;

EID: 0034277409     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/79.9.1320     Document Type: Article

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