Influence of amount and type of dietary fat on deposition, adipocyte count and iodine number of abdominal fat in broiler chickens

Journal of Animal Physiology and Animal Nutrition

Volumn 92, Issue 1, 2008, Pages 92-98

  Wongsuthavas, S ^a   Terapuntuwat, S ^b   Wongsrikeaw, W ^b   Katawatin, S ^b   Yuangklang, C ^a   Beynen, A C ^c  

^a RAJAMANGALA UNIVERSITY OF TECHNOLOGY ISAN   (Thailand)

^b KHON KAEN UNIVERSITY   (Thailand)

^c UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Adipocyte count; Amount of fat; Broiler chickens; Fat deposition; Fat type; Iodine number

Indexed keywords

EDIBLE OIL; FATTY ACID; IODINE; UNSATURATED FATTY ACID;

ABDOMINAL FAT; ADIPOCYTE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; CELL COUNT; CHICKEN; CYTOLOGY; DOSE RESPONSE; DRUG EFFECT; FAT INTAKE; FEMALE; LIPID METABOLISM; MALE; METABOLISM; RANDOMIZATION; WEIGHT GAIN;

ABDOMINAL FAT; ADIPOCYTES; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY COMPOSITION; CELL COUNT; CHICKENS; DIETARY FATS; DIETARY FATS, UNSATURATED; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; IODINE; LIPID METABOLISM; MALE; RANDOM ALLOCATION; WEIGHT GAIN;

AVES; GALLUS GALLUS; GLYCINE MAX;

EID: 37849000247     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2007.00714.x     Document Type: Article

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