Dietary n-6- or n-3-rich vegetable fats and -tocopheryl acetate: Effects on fatty acid composition and stability of rabbit plasma, liver and meat

Animal

Volumn 3, Issue 10, 2009, Pages 1408-1419

  Tres, A ^a   Bou, R ^a   Codony, R ^a   Guardiola, F ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Fatty acid; Meat quality; Oxidation; Rabbit tissues; Tocopherol

Indexed keywords

HELIANTHUS; ORYCTOLAGUS CUNICULUS;

EID: 70350575283     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731109990334     Document Type: Article

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