UV-B and abscisic acid effects on grape berry maturation and quality

Journal of Berry Research

Volumn 3, Issue 1, 2013, Pages 1-14

  Berli, Federico J ^a   Bottini, Rubén ^a  

^a Inst de Biologia Agricola de Mendoza Consejo Nacional de Investigaciones Cientificas y Tecnicas   (Argentina)

Author keywords

abscisic acid; berries; grapevines; phenols; UV B radiation; Vitis vinifera L.

Indexed keywords

EID: 84879657993     PISSN: 18785093     EISSN: 18785123     Source Type: Journal    
DOI: 10.3233/JBR-130047     Document Type: Review

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