Influence of abscisic acid in triggering « véraison » in grape berry skins of Vitis vinifera L. cv. Cabernet-Sauvignon

Journal International des Sciences de la Vigne et du Vin

Volumn 40, Issue 1, 2006, Pages 7-14

  Gagné, Séverine ^a   Esteve, Karine ^a   Deytieux, Christelle ^a   Saucier, C ^a   Geny, Laurence ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

ABA; Berry; Ripening; Skin

Indexed keywords

VITIS SP.; VITIS VINIFERA;

EID: 33845750517     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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