Gibberellins and Abscisic Acid Promote Carbon Allocation in Roots and Berries of Grapevines

Journal of Plant Growth Regulation

Volumn 30, Issue 2, 2011, Pages 220-228

  Moreno, Daniela ^a   Berli, Federico J ^a   Piccoli, Patricia N ^a   Bottini, Ruben ^a  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Abscisic acid; Gibberellic acid; Starch; Sugars; Vitis vinifera

Indexed keywords

VITACEAE; VITIS; VITIS VINIFERA;

EID: 79957822700     PISSN: 07217595     EISSN: 14358107     Source Type: Journal    
DOI: 10.1007/s00344-010-9186-4     Document Type: Article

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