Trans-epithelial transport of the betalain pigments indicaxanthin and betanin across Caco-2 cell monolayers and influence of food matrix

European Journal of Nutrition

Volumn 52, Issue 3, 2013, Pages 1077-1087

  Tesoriere, L ^a   Gentile, C ^a   Angileri, F ^a   Attanzio, A ^a   Tutone, M ^a   Allegra, M ^a   Livrea, M A ^a  

^a UNIVERSITY OF PALERMO   (Italy)

Author keywords

Betalainic food; Betalains; Betanin; Caco 2 cells; Indicaxanthin; Intestinal absorption

Indexed keywords

BETALAIN; BETANIN; INDICAXANTHIN; UNCLASSIFIED DRUG;

ARTICLE; BEET; CELL MEMBRANE PERMEABILITY; CELL METABOLISM; CELL STRAIN CACO 2; CONTROLLED STUDY; HUMAN; HUMAN CELL; IN VITRO STUDY; INTESTINE ABSORPTION; INTRACELLULAR TRANSPORT; MEMBRANE TRANSPORT; TRANSPORT KINETICS;

ANTIOXIDANTS; ATP-BINDING CASSETTE TRANSPORTERS; BETA VULGARIS; BETACYANINS; BETALAINS; BETAXANTHINS; BIOLOGICAL TRANSPORT; CACO-2 CELLS; CELL MEMBRANE PERMEABILITY; CELL POLARITY; DIGESTION; FOOD COLORING AGENTS; FOOD, FORTIFIED; FRUIT; HUMANS; INTERCELLULAR JUNCTIONS; INTESTINAL ABSORPTION; INTESTINAL MUCOSA; OPUNTIA; PHYSICOCHEMICAL PHENOMENA; PIGMENTS, BIOLOGICAL; PLANT ROOTS; PYRIDINES;

BETA VULGARIS SUBSP. VULGARIS; CACTACEAE; PYRUS;

EID: 84879552165     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-012-0414-5     Document Type: Article

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