From herb to kitchen and bedside: Food factors are pharmacological molecules with antioxidant activity

Free Radical Research

Volumn 45, Issue 8, 2011, Pages 863-

  Konishi, Tetsuya ^a  

^a NIIGATA UNIVERSITY OF PHARMACY AND APPLIED LIFE SCIENCES   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FREE RADICAL; NATURAL PRODUCT; SCAVENGER;

ANTIOXIDANT ACTIVITY; EDITORIAL; FOOD; HERB;

ANTIOXIDANTS; DIETARY SUPPLEMENTS; FOOD; FUNCTIONAL FOOD; HUMANS;

EID: 79960087686     PISSN: 10715762     EISSN: 10292470     Source Type: Journal    
DOI: 10.3109/10715762.2011.579826     Document Type: Editorial

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