메뉴 건너뛰기




Volumn 55, Issue 8, 2007, Pages 2836-2840

Spectrophotometric evidence for the solubilization site of betalain pigments in membrane biomimetic systems

Author keywords

Betalain pigments; Bio mimetic membranes; Vesicles

Indexed keywords

BETALAIN; LIPOSOME; PHOSPHOLIPID;

EID: 34247588533     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0632536     Document Type: Article
Times cited : (22)

References (25)
  • 1
    • 0000197026 scopus 로고
    • The betalains: Structure, biosynthesis, and chemical taxonomy
    • Conn, E. E, Ed, Academic Press: New York
    • Piattelli, M. The betalains: structure, biosynthesis, and chemical taxonomy. In The biochemistry of plants: a comprehensive treatise; Conn, E. E., Ed.; Academic Press: New York, 1981; Vol. 7, pp 557-575.
    • (1981) The biochemistry of plants: A comprehensive treatise , vol.7 , pp. 557-575
    • Piattelli, M.1
  • 3
    • 0037051509 scopus 로고    scopus 로고
    • Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear [Opuntia ficus-indica (L.) Mill.] by high-performance liquid chromatography electrospray ionization mass spectrometry
    • Stintzing, F. C.; Schieber, A.; Carle, R. Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear [Opuntia ficus-indica (L.) Mill.] by high-performance liquid chromatography electrospray ionization mass spectrometry. J. Agric. Food Chem. 2002, 50, 2302-2307.
    • (2002) J. Agric. Food Chem , vol.50 , pp. 2302-2307
    • Stintzing, F.C.1    Schieber, A.2    Carle, R.3
  • 6
    • 0026567558 scopus 로고
    • High-performance liquid chromatographic analysis of the pigments of blood-red prickly pear (Opuntia ficus indica)
    • Forni, E.; Polesello, A.; Montefiori, D.; Maestrelli, A. High-performance liquid chromatographic analysis of the pigments of blood-red prickly pear (Opuntia ficus indica). J. Chromatogr. 1992, 593, 177-183.
    • (1992) J. Chromatogr , vol.593 , pp. 177-183
    • Forni, E.1    Polesello, A.2    Montefiori, D.3    Maestrelli, A.4
  • 7
    • 0035181508 scopus 로고    scopus 로고
    • Betalains - a new class of dietary cationized antioxidants
    • Kanner, J.; Harel, S.; Granit, R. Betalains - a new class of dietary cationized antioxidants. J. Agric. Food Chem. 2001, 49, 5178-5185.
    • (2001) J. Agric. Food Chem , vol.49 , pp. 5178-5185
    • Kanner, J.1    Harel, S.2    Granit, R.3
  • 9
    • 13944257662 scopus 로고    scopus 로고
    • Distribution of betalain pigments in red blood cells after consumption of cactus pear fruits and increased resistance of the cells to ex vivo-induced oxidative hemolysis in humans
    • Tesoriere, L.; Butera, D.; Allegra, M.; Fazzari, M.; Livrea, M. A. Distribution of betalain pigments in red blood cells after consumption of cactus pear fruits and increased resistance of the cells to ex vivo-induced oxidative hemolysis in humans. J. Agric. Food Chem. 2005, 53, 1266-1270.
    • (2005) J. Agric. Food Chem , vol.53 , pp. 1266-1270
    • Tesoriere, L.1    Butera, D.2    Allegra, M.3    Fazzari, M.4    Livrea, M.A.5
  • 10
    • 34247588311 scopus 로고    scopus 로고
    • Kinetics of the lipoperoxyl radical-scavenging activity of indicaxanthin in solution and unilamellar liposomes
    • Tesoriere, L.; Allegra, M.; Butera, D.; Gentile, C.; Livrea, M. A. Kinetics of the lipoperoxyl radical-scavenging activity of indicaxanthin in solution and unilamellar liposomes. Free Radical Res. 2007, 41, 226-233.
    • (2007) Free Radical Res , vol.41 , pp. 226-233
    • Tesoriere, L.1    Allegra, M.2    Butera, D.3    Gentile, C.4    Livrea, M.A.5
  • 11
    • 0037032250 scopus 로고    scopus 로고
    • Antioxidant activities of Sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: Betanin and indicaxanthin
    • Butera, D.; Tesoriere, L.; Di Gaudio, F.; Bongiorno, A.; Allegra, M.; Pintaudi, A. M.; Kohen, R.; Livrea, M. A. Antioxidant activities of Sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin. J. Agric. Food Chem. 2002, 50, 6895-6901.
    • (2002) J. Agric. Food Chem , vol.50 , pp. 6895-6901
    • Butera, D.1    Tesoriere, L.2    Di Gaudio, F.3    Bongiorno, A.4    Allegra, M.5    Pintaudi, A.M.6    Kohen, R.7    Livrea, M.A.8
  • 13
    • 0000224532 scopus 로고
    • Effect of bilayer phase transitions on vesicle structure and its influence on the kinetics of viologen reduction
    • Andersen, M.; Hammarström, L.; Edwards, K. Effect of bilayer phase transitions on vesicle structure and its influence on the kinetics of viologen reduction. J. Phys. Chem. 1995, 99, 14531-14538.
    • (1995) J. Phys. Chem , vol.99 , pp. 14531-14538
    • Andersen, M.1    Hammarström, L.2    Edwards, K.3
  • 14
    • 0032578027 scopus 로고    scopus 로고
    • Phases and phase transitions of the phosphatidylcholines
    • Koynova, R.; Caffrey, M. Phases and phase transitions of the phosphatidylcholines. Biochim. Biophys. Acta 1998, 1376, 91-145.
    • (1998) Biochim. Biophys. Acta , vol.1376 , pp. 91-145
    • Koynova, R.1    Caffrey, M.2
  • 15
    • 0034822030 scopus 로고    scopus 로고
    • Chemical stability and colorant properties of betaxanthin pigments from Celosia argentea
    • Cai, Y.; Sun, M.; Schliemann, W.; Corke, H. Chemical stability and colorant properties of betaxanthin pigments from Celosia argentea. J. Agric. Food Chem. 2001, 49, 4429-4435.
    • (2001) J. Agric. Food Chem , vol.49 , pp. 4429-4435
    • Cai, Y.1    Sun, M.2    Schliemann, W.3    Corke, H.4
  • 17
    • 0001462321 scopus 로고
    • Binding of phenols to inverted micelles and microemulsion aggregates
    • Magid, L. J.; Kon-no, K.; Martin, C. A. Binding of phenols to inverted micelles and microemulsion aggregates. J. Phys. Chem. 1981, 85, 1434-1439.
    • (1981) J. Phys. Chem , vol.85 , pp. 1434-1439
    • Magid, L.J.1    Kon-no, K.2    Martin, C.A.3
  • 18
    • 0025817349 scopus 로고
    • Liposomes as models to study the distribution of porphyrins in cell membranes
    • Ricchelli, F.; Jori, G.; Gobbo, S.; Tronchin, M. Liposomes as models to study the distribution of porphyrins in cell membranes. Biochim. Biophys. Acta 1991, 1065, 42-48.
    • (1991) Biochim. Biophys. Acta , vol.1065 , pp. 42-48
    • Ricchelli, F.1    Jori, G.2    Gobbo, S.3    Tronchin, M.4
  • 19
    • 33644970482 scopus 로고    scopus 로고
    • Hauser, M. J. B.; Müller, S. C.; Sbriziolo, C.; Turco Liveri, M. L. The solubilization site of 5,10,15,20-tetrakis-(2,6-dichlorophenyl)-porphyrin- Mn(III) in DPPC vesicles: a spectrophotometric and tensiometric study. Colloids Surf., A 2006, 278, 212-217.
    • Hauser, M. J. B.; Müller, S. C.; Sbriziolo, C.; Turco Liveri, M. L. The solubilization site of 5,10,15,20-tetrakis-(2,6-dichlorophenyl)-porphyrin- Mn(III) in DPPC vesicles: a spectrophotometric and tensiometric study. Colloids Surf., A 2006, 278, 212-217.
  • 20
  • 21
    • 19944398772 scopus 로고    scopus 로고
    • Formation of decarboxylated betacyanins in heated purified betacyanin fractions from red beet root (Beta vulgaris L.) monitored by LC-MS/MS
    • Wybraniec, S. Formation of decarboxylated betacyanins in heated purified betacyanin fractions from red beet root (Beta vulgaris L.) monitored by LC-MS/MS. J. Agric Food Chem. 2005, 53, 3483-3487.
    • (2005) J. Agric Food Chem , vol.53 , pp. 3483-3487
    • Wybraniec, S.1
  • 22
    • 4143135342 scopus 로고    scopus 로고
    • Impact of thermal treatment on color and pigment pattern of red bet (Beta vulgaris L.) preparations
    • Herbach, K. M.; Stintzing, F. C.; Carle, R. Impact of thermal treatment on color and pigment pattern of red bet (Beta vulgaris L.) preparations. J. Food Sci. 2004, 69, 491-498.
    • (2004) J. Food Sci , vol.69 , pp. 491-498
    • Herbach, K.M.1    Stintzing, F.C.2    Carle, R.3
  • 23
    • 0029159772 scopus 로고
    • Porphyrins as fluorescent probes for monitoring phase transitions of lipid domains in biological membranes. Factors influencing the microenvironment of haematoporphyrin and protoporphyrin in liposomes
    • Ricchelli, F.; Gobbo, S. Porphyrins as fluorescent probes for monitoring phase transitions of lipid domains in biological membranes. Factors influencing the microenvironment of haematoporphyrin and protoporphyrin in liposomes J. Photochem. Photobiol., B 1995, 29, 65-70.
    • (1995) J. Photochem. Photobiol., B , vol.29 , pp. 65-70
    • Ricchelli, F.1    Gobbo, S.2
  • 24
    • 4344637798 scopus 로고    scopus 로고
    • Supplementation with cactus pear (Opuntia ficus indica) fruits decreases oxidative stress in healthy humans. A comparative study with vitamin C
    • Tesoriere, L.; Butera, D.; Pintaudi, A. M.; Allegra, M.; Livrea, M. A. Supplementation with cactus pear (Opuntia ficus indica) fruits decreases oxidative stress in healthy humans. A comparative study with vitamin C. Am. J. Clin. Nutr. 2004, 80, 391-395.
    • (2004) Am. J. Clin. Nutr , vol.80 , pp. 391-395
    • Tesoriere, L.1    Butera, D.2    Pintaudi, A.M.3    Allegra, M.4    Livrea, M.A.5
  • 25
    • 5144227379 scopus 로고    scopus 로고
    • Absorption, excretion, and distribution in low density lipoproteins of dietary antioxidant betalains. Potential health effects of betalains in humans
    • Tesoriere, L.; Allegra, M.; Butera, D.; Livrea, M. A. Absorption, excretion, and distribution in low density lipoproteins of dietary antioxidant betalains. Potential health effects of betalains in humans. Am. J. Clin. Nutr. 2004, 80, 941-945.
    • (2004) Am. J. Clin. Nutr , vol.80 , pp. 941-945
    • Tesoriere, L.1    Allegra, M.2    Butera, D.3    Livrea, M.A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.