Influence of κ-carrageenan gel structures on the diffusion of probe molecules determined by transmission electron microscopy and NMR diffusometry

Langmuir

Volumn 22, Issue 19, 2006, Pages 8221-8228

  Walther, Bernhard ^a   Lorén, Niklas ^a   Nydén, Magnus ^b   Hermansson, Anne Marie ^a  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

^b CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFUSION; GELS; MICROSTRUCTURE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POTASSIUM COMPOUNDS; TRANSMISSION ELECTRON MICROSCOPY;

CARRAGEENAN GEL STRUCTURES; CARRAGEENAN SOLUTIONS; SELF-DIFFUSION BEHAVIOR;

MOLECULAR STRUCTURE;

CARRAGEENAN; MACROGOL DERIVATIVE; NANOMATERIAL; NANOTUBE; POTASSIUM;

ARTICLE; CHEMISTRY; DIFFUSION; GEL; METHODOLOGY; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PARTICLE SIZE; TIME; TRANSMISSION ELECTRON MICROSCOPY;

CARRAGEENAN; DIFFUSION; GELS; MAGNETIC RESONANCE SPECTROSCOPY; MICROCHEMISTRY; MICROSCOPY, ELECTRON, TRANSMISSION; MOLECULAR WEIGHT; NANOSTRUCTURES; NANOTUBES; PARTICLE SIZE; POLYETHYLENE GLYCOLS; POTASSIUM; TIME FACTORS;

EID: 33748768967     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la061348w     Document Type: Article

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