Diffusing wave spectroscopy investigations of acid milk gels containing pectin

Colloid and Polymer Science

Volumn 287, Issue 6, 2009, Pages 695-704

  Cucheval, A ^a,c   Vincent, R R ^a,b   Hemar, Y ^a,b   Otter, D ^c   Williams, M A K ^a,b  

^a MASSEY UNIVERSITY   (New Zealand)

^b MACDIARMID INSTITUTE FOR ADVANCED MATERIALS AND NANOTECHNOLOGY   (New Zealand)

^c FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

Acidification; Casein micelles; Diffusing wave spectroscopy; Milk; Pectin

Indexed keywords

ACIDIFICATION; CASEIN MICELLES; DIFFUSING WAVE SPECTROSCOPY; MILK; PECTIN;

AGGLOMERATION; BODY FLUIDS; CALCIUM; CALCIUM ALLOYS; CASEIN; COAGULATION; GELATION; MICELLES;

POLYSACCHARIDES;

CALCIUM; CASEIN; METHYL GROUP; PECTIN; POLYSACCHARIDE;

ABSORPTION; ACIDIFICATION; ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; DIFFUSING WAVE SPECTROSCOPY; DILUTION; ESTERIFICATION; GELATION; LIGHT SCATTERING; MICELLE; MILK; MOLECULAR INTERACTION; PH MEASUREMENT; PRECIPITATION; PRIORITY JOURNAL; SURFACE PROPERTY;

EID: 67349102266     PISSN: 0303402X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00396-009-2012-5     Document Type: Article

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