Determination of early stages of rennet-induced aggregation of casein micelles by diffusing wave spectroscopy and rheological measurements

Current Applied Physics

Volumn 4, Issue 2-4, 2004, Pages 362-365

  Hemar, Y ^a   Singh, H ^a   Horne, D S ^b  

^a MASSEY UNIVERSITY   (New Zealand)

^b Charis Food Research   (United Kingdom)

Author keywords

Aggregation and gelation; Diffusing wave spectroscopy; Milk protein concentrates; Rheology

Indexed keywords

EID: 1542715667     PISSN: 15671739     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cap.2003.11.049     Document Type: Article

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