NMR relaxation and water self-diffusion studies in whey protein solutions and gels

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 17, 2005, Pages 6784-6790

  Colsenet, Roxane ^a   Mariette, François ^a   Cambert, Mireille ^a  

^a CEMAGREF   (France)

Author keywords

Diffusion; Gel; NMR; Transverse relaxation; Whey

Indexed keywords

MILK PROTEIN; WATER; WHEY PROTEIN;

ARTICLE; CHEMICAL MODEL; CHEMISTRY; DIFFUSION; GEL; MATHEMATICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SOLUTION AND SOLUBILITY;

DIFFUSION; GELS; MAGNETIC RESONANCE SPECTROSCOPY; MATHEMATICS; MILK PROTEINS; MODELS, CHEMICAL; SOLUTIONS; WATER;

EID: 24344440549     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050162k     Document Type: Article

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