Comparison of commercially available ELISA kits with human sera-based detection methods for peanut allergens in foods

Food Additives and Contaminants

Volumn 20, Issue 9, 2003, Pages 797-803

  Koch, P ^a   Schäppi, Georg ^b   Poms, R E ^c   Wuthrich B ^d   Anklam, E ^c   Battaglia, R ^a  

^a Swiss Quality Testing Services   (Switzerland)

^b Official Food Control Authority of the Canton of Zurich   (Switzerland)

^c JOINT RESEARCH CENTRE   (Italy)

^d UNIVERSITY HOSPITAL ZURICH   (Switzerland)

Author keywords

Allergens; ELISA; Peanuts; Quantification; Standardization; Western blotting

Indexed keywords

FOOD ALLERGEN;

ARTICLE; COOKING; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; HUMAN; IMMUNOASSAY; IMMUNOCHEMISTRY; INTERMETHOD COMPARISON; NONHUMAN; PEANUT ALLERGY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SENSITIZATION; STANDARDIZATION; WESTERN BLOTTING;

ALLERGENS; ARACHIS HYPOGAEA; BLOTTING, WESTERN; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; PEANUT HYPERSENSITIVITY; REAGENT KITS, DIAGNOSTIC;

ARACHIS HYPOGAEA;

EID: 0142030114     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030310001594469     Document Type: Article

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