Can commercial peanut assay kits detect peanut allergens?

Journal of AOAC International

Volumn 87, Issue 6, 2004, Pages 1480-1484

  Nogueira, Mara C L ^a   Mcdonald, Regina ^a   Westphal, Carmen ^a,c   Maleki, Soheila J ^b   Yeung, Jupiter M ^a  

^a GMA FPA   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGIC REACTIONS; ALLERIC REACTIONS; HEAT-DENATURED STRUCTURES; PEANUT PROTEINS;

COMPOSITION; ENZYMES; FOOD PROCESSING; HEAT STABILIZERS; IMMUNOLOGY; PROTEINS;

ALLERGIES;

ALLERGEN; ARA H 1 PROTEIN, ARACHIS HYPOGAEA; ARA H 2 ALLERGEN, ARACHIS HYPOGAEA; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; GLYCOPROTEIN; VEGETABLE PROTEIN;

ANALYTICAL EQUIPMENT; ARTICLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD HANDLING; HEAT; PEANUT; POLYACRYLAMIDE GEL ELECTROPHORESIS;

ALLERGENS; ARACHIS HYPOGAEA; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HANDLING; GLYCOPROTEINS; HEAT; INDICATORS AND REAGENTS; PLANT PROTEINS; REAGENT KITS, DIAGNOSTIC;

ARA; ARACHIS HYPOGAEA;

EID: 10844278421     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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