Bound phytophenols from ready-to-eat cereals: Comparison with other plant-based foods

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2880-2886

  Neacsu, M ^a   McMonagle, J ^b   Fletcher, R J ^b   Scobbie, L ^a   Duncan, G J ^a   Cantlay, L ^a   De Roos, B ^a   Duthie, G G ^a   Russell, W R ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

^b Kellogg Europe   (Ireland)

Author keywords

Dietary fibre; Gut microbiota; Phenolic metabolites; Phytochemicals; Whole grain

Indexed keywords

BIOMOLECULES; FRUITS; METABOLISM; METABOLITES; VEGETABLES;

DIETARY FIBRE; GUT MICROBIOTA; PHENOLIC METABOLITES; PHYTOCHEMICALS; WHOLE GRAINS;

DISEASES;

ANTIOXIDANT; PHENOL DERIVATIVE; PHYTOPHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CEREAL; CONTROLLED STUDY; FIBER; FRUIT; GRAIN; METABOLITE; NUTRIENT CONTENT; PLANT METABOLISM; SPECIES COMPARISON; VEGETABLE;

EID: 84879219965     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.023     Document Type: Article

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