Development and characterization of a digestion model based on olive oil microemulsions

European Journal of Lipid Science and Technology

Volumn 115, Issue 6, 2013, Pages 601-611

  Kyriazi, Aggeliki ^a   Papadimitriou, Vassiliki ^a   Sotiroudis, Theodore G ^a   Xenakis, Aristotelis ^a  

^a INSTITUTE OF BIOLOGY   (Greece)

Author keywords

Alkaline phosphatase; Antioxidants; Digestion model; Trypsin; Virgin olive oil microemulsions

Indexed keywords

EID: 84879194760     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201200340     Document Type: Article

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